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| CHÂTEAU ARMENS 2010 AP Saint-Émilion Grand Cru |
| Vintage Assessments Tasting Note |
Producer |
|
| Extremely deep intense purple colour. Somewhat herbal, baked plum-cherry nose with some earthy cedary notes. Dry, medium-full bodied, dense, mouthfilling, baked plum flavours with a lingering, cedary, fairly high acid, somewhat herbal finish. Has 14.5% alcohol and 2 g/L residual sugar. The first bottle assessed had cork taint. TONY ASPLER / 91-points / TRY - Cedary, savoury, leather nose; medium to full-bodied, dry, ripe fig and currant flavours with vanilla oak; elegant, finishing firmly. |
CSPC |
512525 |
| Type |
Red Table Wine |
| Agent |
Mar Ant |
| Country |
France |
| Region |
Bordeaux |
| Rating |
**+(89 points)
Very Dense, Dry, Herbal |
| LCBO Text |
Status |
 |
| TASTING NOTE: Still dense and slightly chewy, with lots of roasted spice and licorice notes up front, layered with dark toast and ample braised fig and black currant preserve notes. The finish is long and structured. Score - 90-93 (James Molesworth, winespectator.com, 2011) |
Price |
$ 44.95 |
| Bottle Size |
750 mL |
| Tasting Date |
vintages release - October 14, 2017 |
| Cases bought |
99 (12 bottles per case) |
Check LCBO Availability |
Score:
- Not Presented * Below Average
*+ OK
** Good
**+ Excellent
*** Outstanding
***+ Exceptional
|
