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| BRUT NATURE CAVA 2011 Traditional method, DO, Spain |
| Vintage Assessments Tasting Note |
Producer |
VENDRELL OLIVELLA |
| Bright pale straw colour. Slightly spicy, warm ripe baked yellow apple nose with some toasty notes. Very dry, medium bodied, quite well structured, spicy, tangy, ripe lemon-apple meringue flavours with a lingering, high acid, very faintly toasty finish. This blend of 50% Xarello, 30% Macabeo and 20% Parellada has 11.5% alcohol and 4 g/L residual sugar. TONY ASPLER / 92-points / BEST BUY - Mature, floral, biscuity, apple nose; medium-bodied, dry, elegant, beautifully balanced with baked apple and lemon flavours. |
CSPC |
518928 |
| Type |
Sparkling Wine |
| Agent |
Uni Sta |
| Country |
Spain |
| Region |
Penedès |
| Rating |
***(91 points)
Tangy, Ripe, Quite Well Structured |
| LCBO Text |
Status |
Recommended by Vintage Assessments!
A Best Buy |
| TASTING NOTE: 50% Xarello, 30% Macabeo, 20% Parellada. A crisp and clean aroma of bright citrus and lime, with elegant brioche and hazelnut characters. The complex and refined palate is beautifully balanced with tropical fruit, candied lemon, zest and a hint of bitters that does not overpower the fruit. The lingering finish holds biscotti on the length. Score - 95 (Decanter World Wine Awards, 2016) |
Price |
$ 26.95 |
| Bottle Size |
750 mL |
| Tasting Date |
vintages release - September 30, 2017 |
| Cases bought |
49 (6 bottles per case) |
Check LCBO Availability |
|
Score:
- Not Presented * Below Average
*+ OK
** Good
**+ Excellent
*** Outstanding
***+ Exceptional
|
