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| BRUT NATURE CAVA Traditional method, DO, Spain |
| Vintage Assessments Tasting Note |
Producer |
VALLDOSERA |
| Bright medium straw colour. Spicy, bright, ripe lemon-melon-apple nose. Dry, medium-light bodied, very crisp, lemon-apple flavours with an effervescent finish. Has 11.5% alcohol and 2 g/L residual sugar. Last appeared in Vintages (*+/**) on August 22, 2015 at $19.95. |
CSPC |
311738 |
| Type |
Sparkling Wine |
| Agent |
HHD Imp |
| Country |
Spain |
| Region |
 |
| Rating |
*+/**(87 points)
Very Dry, Effervescent, Spicy, Light |
| LCBO Text |
Status |
|
| Though this release may be a different lot than that reviewed below, with each bottling the producer aims for consistent quality and flavour profile. TASTING NOTE: Bone-dry and substantial, this serious, bargain-priced bubbly comes across with a big essence of bread dough, owing to extended time maturing on its spent yeast cells. Lemon, herbs and stone add complexity and electric acidity keeps things lively. It's almost in the league of Champagne. Score - 91 (Beppi Crosariol, The Globe and Mail, Jan. 14, 2013) |
Price |
$ 19.95 |
| Bottle Size |
750 mL |
| Tasting Date |
vintages release - September 30, 2017 |
| Cases bought |
299 (6 bottles per case) |
Check LCBO Availability |
|
Score:
- Not Presented * Below Average
*+ OK
** Good
**+ Excellent
*** Outstanding
***+ Exceptional
|
