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| PINOT NOIR 2013 Marlborough, South Island |
| Vintage Assessments Tasting Note |
Producer |
CIRRO |
| Deep purple red colour. Slightly spicy, gently complex, sandalwood-tigned, ripe plum-cherry puree nose with some faint cedar notes. Dry, medium bodied, quite well structured, very slightly spicy, ripe cherry-plum puree flavours with a lingering, very gently cedary, fairly high acid finish. Quite ready-to-drink. Has 13% alcohol and 4 g/L residual sugar with lot number 3115038-0505 on the lower part of the glass bottle. Screwcap closure. |
CSPC |
493122 |
| Type |
Red Table Wine |
| Agent |
Nic Pea |
| Country |
New Zealand |
| Region |
Marlborough |
| Rating |
**/**+(88.5 points)
Fresh, Ripe, Tangy |
| LCBO Text |
Status |
ES |
| TASTING NOTE: Richly imposing, the palate soars with ripe raspberry, juicy cherry and a smattering of plump, brooding dark berries. Lifted with a light floral undertone and a pleasing mineral streak, this is weighty and expansive Pinot. Score - Silver Medal (Judging panel, Decanter Asia Wine Awards, 2015) |
Price |
$ 26.95 |
| Bottle Size |
750 mL |
| Tasting Date |
vintages release - September 30, 2017 |
| Cases bought |
111 (12 bottles per case) |
Check LCBO Availability |
Score:
- Not Presented * Below Average
*+ OK
** Good
**+ Excellent
*** Outstanding
***+ Exceptional
|
