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| BRUT CUVÉE DE L'ÉCUSSON Traditional method, Luxembourg |
| Vintage Assessments Tasting Note |
Producer |
BERNARD-MASSARD |
| Bright medium straw colour. Gently honeyed, ripe lemon-melon nose with some hints of apple and some gently complex, toasty notes. Dry, ripe melon-apple flavours with a lingering, crisp, effervescent finish. Has 12.5% alcohol and 13 g/L residual sugar with lot number L-17102 on the back label. TONY ASPLER / 88-points - Apple and yellow cherry nose; light to medium-bodied, dry, apple flavour with a lemony finish. Last appeared in Vintages (**) on June 25, 2016 at $18.95. |
CSPC |
970970 |
| Type |
Sparkling Wine |
| Agent |
Uni Vin |
| Country |
Luxembourg |
| Region |
 |
| Rating |
**(87.5 points)
Bright, Ripe, Spicy |
| LCBO Text |
Status |
|
| Luxembourg's cool-climate makes it the perfect place for sparkling wine. This crisp, refreshing, and unique blend of Chardonnay, Pinot Blanc, Riesling, and Pinot Noir was first produced in 1971. It will offer notes of apple, citrus and bread, and will make a fine aperitif. |
Price |
$ 19.95 |
| Bottle Size |
750 mL |
| Tasting Date |
vintages release - September 16, 2017 |
| Cases bought |
250 (12 bottles per case) |
Check LCBO Availability |
Score:
- Not Presented * Below Average
*+ OK
** Good
**+ Excellent
*** Outstanding
***+ Exceptional
|
