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| BLANC DE BLANCS BRUT SPARKLING VQA Beamsville Bench, Niagara Peninsula, Ontario, Méthode Traditionnelle |
| Vintage Assessments Tasting Note |
Producer |
CAVE SPRING |
| Bright light straw colour. Attractive, very toasty, rip lemon-apple meringue nose with some mineral notes. Very dry, medium bodied, quite well structured, very slightly spicy, ripe lemon-apple meringue flavours with a faintly bitter lingering, high acid, gently toasty finish. This Vintages Essential has 12% alcohol and 4 g/L residual sugar. TONY ASPLER / 91-points / BEST BUY - Minerally, bread dough, apple and white blossoms on the nose; light to medium-bodied. dry, toasty, apple flavour; well-balanced with great length. |
CSPC |
213983 |
| Type |
Sparkling Wine |
| Agent |
Cav Spr |
| Country |
Canada |
| Region |
Ontario |
| Rating |
***(90 points)
Complex, Toasty, Ripe Lemon |
| LCBO Text |
Status |
Recommended by Vintage Assessments!
A Best Buy |
| This is brilliant example of Ontario's prowess for sparkling wine. This is an elegant traditional method Chardonnay that delivers great depth of apple, pear, and bread tones, in a crisp and long package. In 2012, Cave Spring wine was awarded awarded a Lieutenant-Governor's Award for their Blanc de Blancs Brut Sparkling. |
Price |
$ 29.95 |
| Bottle Size |
750 mL |
| Tasting Date |
vintages release - September 16, 2017 |
| Cases bought |
|
Check LCBO Availability |
Score:
- Not Presented * Below Average
*+ OK
** Good
**+ Excellent
*** Outstanding
***+ Exceptional
|
