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| PINOT NOIR 2014 Willamette Valley |
| Vintage Assessments Tasting Note |
Producer |
ELK COVE |
| Deep purple red colour. Intense, spicy, bright, ripe plum-cherry-cranberry puree nose with some hints of cedar. Dry, medium bodied, quite well structured, tangy, fairly complex, plum-cherry flavours with a lingering, crisp, high acid finish. Quite lovely with fine elegance, ripeness and harmony. In fact, this is the best release I have tasted in quite some time. The 2013 (**/**+) with 88.5-points as released on March 19, 2016 at $42.95. |
CSPC |
234534 |
| Type |
Red Table Wine |
| Agent |
BAW Win |
| Country |
USA |
| Region |
Oregon |
| Rating |
***(90.5 points)
Tangy, Ripe, Spicy |
| LCBO Text |
Status |
Recommended by Vintage Assessments! |
| TASTING NOTE: A wine with plenty of dried-strawberry and berry aromas and flavors. Medium to full body, firm and velvety tannins - yet this is always refined and polished. A beauty. Drink or hold. Score - 92 (James Suckling, jamessuckling.com, Nov. 2, 2016) |
Price |
$ 39.95 |
| Bottle Size |
750 mL |
| Tasting Date |
vintages release - September 16, 2017 |
| Cases bought |
111 (12 bottles per case) |
Check LCBO Availability |
Score:
- Not Presented * Below Average
*+ OK
** Good
**+ Excellent
*** Outstanding
***+ Exceptional
|
