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| CABERNET SAUVIGNON 2014 North Coast |
| Vintage Assessments Tasting Note |
Producer |
WILLIAM HILL |
| Very deep intense purple colour. Attractive, spicy, bright, cherry nose with some cedary, faint, mocha-chocolate notes. Dry, medium bodied, slightly spicy, ripe cherry-plum flavours with a gently cedary finish. The 2013 was a blend of 80% Cabernet Sauvignon, 6% Merlot, 6% petit Sirah, 2% Malbec, 2% Zin and 4% other varieties. It has 13.9% alcohol on the front label and 14.5% on the back label with 6 g/L residual sugar. The 2013 (**) was released on May 28, 2016 at $21.95. TONY ASPLER / 88-points - Spicy, earthy, vanilla oak and milk chocolate bouquet; medium to full-bodied, dry, plummy flavour with a firm tannic finish. |
CSPC |
453647 |
| Type |
Red Table Wine |
| Agent |
EJ Gal |
| Country |
USA |
| Region |
California |
| Rating |
**(87.5 points)
Firm, Dry, Quite Well Structured |
| LCBO Text |
Status |
 |
| This easygoing Cabernet is made with fruit from Lake, Mendocino and Sonoma counties, and a dollop of Merlot is blended in to round out the mouthfeel and add extra depth before the wine is aged in French oak. Look for ripe blackberry and black cherry fruit with wisps of vanilla, and pair the wine with marinated flank steak and grilled bell peppers. |
Price |
$ 22.95 |
| Bottle Size |
750 mL |
| Tasting Date |
vintages release - September 16, 2017 |
| Cases bought |
783 (12 bottles per case) |
Check LCBO Availability |
Score:
- Not Presented * Below Average
*+ OK
** Good
**+ Excellent
*** Outstanding
***+ Exceptional
|
