Start a new search!
| PINOT NOIR 2013 VQA Niagara Peninsula |
| Vintage Assessments Tasting Note |
Producer |
LEANING POST |
| Light ambering brick red colour. Spicy, dusty, dried apple-plum nose with some sandalwood notes. Dry, medium-light bodied, very tangy, slightly spicy, baked plum-apple flavours with a lingering, gently cedary, somewhat herbal, sandalwood, high acid finish. Only 220 cases made. Tasted twice - I am not keen. Has 12.5% alcohol and 3 g/L residual sugar. |
CSPC |
523183 |
| Type |
Red Table Wine |
| Agent |
Lea Pos |
| Country |
Canada |
| Region |
Ontario |
| Rating |
*+/**(87 points)
Very Dry, Tangy, Spicy, Ready |
| LCBO Text |
Status |
 |
| TASTING NOTE: Produced from a blend of fruit sourced from three vineyards - Wismer, Queenston, Lowrey - this is a light-medium bodied, old-world style Pinot Noir. Showcasing aromas and flavours of sun-ripened red berries, earth, herbs and spice, it has a smooth, silky texture. Slight toasty notes mingle with notions of earth on the flavourful aftertaste. It's a great match for grilled salmon or duck confit. Score - 4 Stars (out of 5) (Susan Desjardins, winecurrent.com, April 24, 2017) |
Price |
$ 30.20 |
| Bottle Size |
750 mL |
| Tasting Date |
vintages release - September 16, 2017 |
| Cases bought |
27 (12 bottles per case) |
Check LCBO Availability |
|
Score:
- Not Presented * Below Average
*+ OK
** Good
**+ Excellent
*** Outstanding
***+ Exceptional
|
