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| PINOT NOIR 2016 Adelaide Hills, South Australia |
| Vintage Assessments Tasting Note |
Producer |
WOODSIDE PARK |
| Medium deep red colour. Intense, very spicy, juicy, fresh, strawberry-plum-cherry puree nose with some cedary notes. Fairly dry, medium bodied, attractive, spicy, juicy, cherry-plum-raspberry puree flavours with a lingering, very gently cedary, fairly high acid finish. A ready-to-drink crowd-pleaser with a screwcap closure. Has 13.5% alcohol and 4 g/L residual sugar. The recommended 2014 (**/**+) was released on March 18, 2017 at only $19.95. |
CSPC |
478289 |
| Type |
Red Table Wine |
| Agent |
Nic Pea |
| Country |
Australia |
| Region |
South Australia |
| Rating |
**/**+(88.5 points)
Juicy, Ripe, Ready |
| LCBO Text |
Status |
Recommended by Vintage Assessments! |
| TASTING NOTE: Grown in the cool-climate Adelaide Hills, this Pinot is wild-fermented in French oak. It offers notions of fresh cherry, raspberry, strawberry, rose hip and baking spices. There's nice structure here, and good length. Impressive value. (Vintages panel, Sept. 2016) |
Price |
$ 21.95 |
| Bottle Size |
750 mL |
| Tasting Date |
vintages release - September 16, 2017 |
| Cases bought |
267 (12 bottles per case) |
Check LCBO Availability |
Score:
- Not Presented * Below Average
*+ OK
** Good
**+ Excellent
*** Outstanding
***+ Exceptional
|
