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| SYRAH 2013 Santa Barbara County |
| Vintage Assessments Tasting Note |
Producer |
FESS PARKER |
| Extremely deep intense purple colour. Intense, ripe, gently earthy, somewhat smoky, very ripe black cherry-plum nose. Dry, medium bodied, well structured, slightly spicy, intense, ripe black cherry puree flavours with a lingering, gently smoky, cedary, high acid finish. Showing nicely and ready-to-drink. Has 14.9% alcohol (on front label and winery website) and 5 g/L residual sugar. Note that there is a new white label on the back of the bottle informing us that this wine actually has 16.0% alcohol. |
CSPC |
942136 |
| Type |
Red Table Wine |
| Agent |
Fam Win |
| Country |
USA |
| Region |
California |
| Rating |
***(91 points)
Complex, Rich, Ripe, Smoky |
| LCBO Text |
Status |
Recommended by Vintage Assessments! |
| TASTING NOTE: Tar and beef char kick off the nose on this dark and heavy wine, which offers asphalt, smoked meats and crushed elderberry. Caramelized beef, balsamic-blackberry reduction, tobacco and touches of smoke show on the palate. Score - 90 (Matt Kettman, Wine Enthusiast, Aug. 1, 2016) |
Price |
$ 34.95 |
| Bottle Size |
750 mL |
| Tasting Date |
vintages release - September 2, 2017 |
| Cases bought |
222 (12 bottles per case) |
Check LCBO Availability |
Score:
- Not Presented * Below Average
*+ OK
** Good
**+ Excellent
*** Outstanding
***+ Exceptional
|
