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| PINOT NOIR 2014 Willamette Valley |
| Vintage Assessments Tasting Note |
Producer |
JOVINO |
| Fairly deep purple colour. Spicy, dusty, dried crancherry nose with some sandalwood notes. Very dry, medium to medium-light bodied, tangy, tart, crancherry flavours with a high acid, faintly peppery, red apple peel finish. Has 13.5% alcohol and 2 g/L residual sugar with a screwcap closure. TONY ASPLER / 88.5-points - Spicy, black cherry bouquet; medium-bodied,, dry, minty cherry flavour with fresh acidity. |
CSPC |
514802 |
| Type |
Red Table Wine |
| Agent |
HHD Imp |
| Country |
USA |
| Region |
Oregon |
| Rating |
**(87.5 points)
Tangy, Spicy, Crancherry |
| LCBO Text |
Status |
 |
| TASTING NOTE: Jovino wines are from Joe Dobbes of Wine By Joe and and Dobbes Winery fame. These wines were created with an eye toward fashioning exceptionally food-friendly wines. Sourced from several sites across Willamette Valley, the fruit from each is fermented and aged separately before blending. The 2014 is harmonious and fruity with vibrant acidity. There's lots of dark fruit and the wine is impressively structured. (Vintages panel, Feb. 2017) |
Price |
$ 22.95 |
| Bottle Size |
750 mL |
| Tasting Date |
vintages release - August 5, 2017 |
| Cases bought |
335 (12 bottles per case) |
Check LCBO Availability |
|
Score:
- Not Presented * Below Average
*+ OK
** Good
**+ Excellent
*** Outstanding
***+ Exceptional
|
