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| MANDUS PRIMITIVO DI MANDURIA 2015 DOP |
| Vintage Assessments Tasting Note |
Producer |
PIETRA PURA |
| Extremely deep intense purple colour. Very spicy, baked cherry nose with some clove-tinged, vanilla sugar notes. Sweet, medium bodied, bright, tangy, very spicy, hot baked red cherry-apple flavours with a sweetish, vanilla stick, marzipan-tinged finish. Not my style. Ready-to-drink - try with BBQ ribs. Has 14% alcohol and 14 g/L residual sugar with lot number 18:03:45 L170331 on the capsule. The 2013 (*+) was released on August 6, 2016 at $16.95. TONY ASPLER / 86-points - Spicy, eggy nose of plum and vanilla oak; full-bodied, over-extracted, vanilla flavour. |
CSPC |
216457 |
| Type |
Red Table Wine |
| Agent |
Vin Vin |
| Country |
Italy |
| Region |
Puglia |
| Rating |
*/*+(85 points)
Very Spicy, Dense, Baked |
| LCBO Text |
Status |
 |
| TASTING NOTE: This wine is produced with Primitivo (aka Zinfandel) grapes selected from the area of San Marzano in the Salento region of Puglia, Italy's stiletto-boot heel. Sweet-ripe and smoky, it serves up big blueberry, blackberry, cherry, plum and chocolate notes. Pair with grilled burgers and blackened eggplant, and don't spare the garlic! (Vintages panel, Nov. 2016) |
Price |
$ 17.95 |
| Bottle Size |
750 mL |
| Tasting Date |
vintages release - August 5, 2017 |
| Cases bought |
539 (12 bottles per case) |
Check LCBO Availability |
Score:
- Not Presented * Below Average
*+ OK
** Good
**+ Excellent
*** Outstanding
***+ Exceptional
|
