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| OAK BAY PINOT NOIR 2013 BC VQA Okanagan Valley |
| Vintage Assessments Tasting Note |
Producer |
ST HUBERTUS |
| Faintly ambering medium red colour. Spicy, ripe cherry-plum nose with some faint herbal notes. Dry, medium-light bodied, slightly spicy, plum-apple-cherry flavours with a very crisp, unoaked finish. Has 13.6% alcohol and 2 g/L residual sugar. TONY ASPLER / 87.5-points - Mature. lightly floral, raspberry nose with evident oak; medium-bodied, dry, cherry and raspberry flavours with a firm finish. The 2012 (*+/**) with 87-points was released on July 9, 2016 at $19.95. |
CSPC |
267146 |
| Type |
Red Table Wine |
| Agent |
Ter Win |
| Country |
Canada |
| Region |
British Columbia |
| Rating |
**(87.5 points)
Dry, Light, Tangy |
| LCBO Text |
Status |
 |
| TASTING NOTE: This wine is sustainably farmed and fermented in French oak. It offers sour cherry, beetroot, earthy notes and a touch of toasty woodsmoke. The producer suggests pouring it alongside scallops with back bacon and vanilla. (Vintages panel, March 2017) |
Price |
$ 19.95 |
| Bottle Size |
750 mL |
| Tasting Date |
vintages release - July 22, 2017 |
| Cases bought |
167 (12 bottles per case) |
Check LCBO Availability |
Score:
- Not Presented * Below Average
*+ OK
** Good
**+ Excellent
*** Outstanding
***+ Exceptional
|
