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| VIDAL ICEWINE 2016 VQA Niagara Peninsula, Ontario |
| Vintage Assessments Tasting Note |
Producer |
SUE-ANN STAFF |
| One of 69 items (56% of 123 releases) not presented for evaluation under new LCBO policies. Any item not tasted is assigned an interim ZERO-STAR (-) rating and an interim 0-POINT proxy score until properly assessed. The 2016 last appeared in Vintages (**+) on July 5, 2015 at $24.95 and was an Explorer Selection. Here is my previous note: Light yellow colour. Intense, sweet, complex, Seville orange marmalade nose. Very sweet, viscous, medium-full bodied, dense, spicy, buttery-caramel flavours with a lingering finish. According to the LCBO , the 2016 has 10% alcohol and 225 g/L residual sugar. |
CSPC |
368720 |
| Type |
Fortified Wine - Icewine |
| Agent |
Sue Ann |
| Country |
Cnada |
| Region |
 |
| Rating |
-
Not Permitted to Taste By LCBO |
| LCBO Note |
Status |
|
| Sue-Ann Staff was the recipient of the 2018 Tony Aspler Award of Excellence, given annually to a person or institution that has worked to further the Ontario wine industry. Expect this Vidal Icewine to offer honeyed pear, peach and baked apple notes and to pair nicely with apple crumble and vanilla ice cream. |
Price |
$ 24.95 |
| Bottle Size |
200 mL |
| Tasting Date |
vintages release - August 17, 2019 |
| Cases bought |
65 (12 bottles per case) |
Check LCBO Availability |
Score:
- Not Presented * Below Average
*+ OK
** Good
**+ Excellent
*** Outstanding
***+ Exceptional
|
