Recent Articles |
LIVE
WINE LINK At exactly the same price, fans of drier, grassier, gooseberry flavours will be happy with the new shipment of Palliser Estate 2003 Pencarrow Sauvignon Blanc (738997), which comes from New Zealand North Island’s Martinborough region. At
a few more dollars at $24.95, Starvedog
Lane 2003 Sauvignon Blanc (606699) offers an
alternative to those who don’t relish this grape’s excessively grassy
notes. It is fresh, crisp and dry but much mellower with some honeyed
notes and an abundance of ripe lemon, rhubarb, melon flavours. Originating
in South Australia’s Adelaide Hills, it comes with a screwcap enclosure. While
the Loire has not had many head-turning Vintages whites as of late, there
is a terrific ISD (in store discovery) that is a bargain at $16.95. Make
sure you check out Pierre
Luneau-Papin 2002 Muscadet Sevre et Maine Sur Lie ‘Les Pierres
Blanches’ Vieilles Vignes
(695643), which has a very attractive, fresh, slightly honeyed,
ripe lemon-rhubarb nose. It is very crisp and dry but surprisingly juicy
on the palate with lingering, ripe lemon-rhubarb flavours. Certainly the
best Muscadet to surface in quite some time, you should move quickly as
there are only 40 cases available. A perfect companion to freshly shucked
oysters. My best buy Chardonnay is Jackson-Triggs 2002 Chardonnay Proprietors’ Grand Reserve (593996) at only $18.95. This Niagara Peninsula VQA winner has a fairly intense, slightly smoky, toasty nose with lots of ripe lemon, lime and Anjou pear purée notes. On the palate it is complex and well structured with ripe lemon-Anjou pear purée fruit and a lingering, lifted, buttered toast finish. At its peak, try it with white meats and poultry. If
you have a few more dollars to spend, the refined Arrowood
2002 Chardonnay (270694), which goes for $39.95
– down from $48.90 just a year ago - is well worth a detour. Made from
California Sonoma Country fruit, the nose shows good complexity with
gently cedary, ripe lemon-melon fruit. The palate is well balanced, bright
and harmonious with Anjou pear and ripe lemon flavours and a lingering
toasty finish. Make sure to search out it out at the upcoming Sonoma wine
fair – October 4th at the ROM. For information on the
upcoming Sonoma wine events click
here. Talking
about wine fairs, I was amazed that the Germans have scheduled their trade
tasting on September 22, the same day as the Aussis roll into town. Of
course, everybody loves Australian wines, but it is going to be exciting
to sample for the first time the sublime 2003 German vintage. For
information on this exclusive German trade-only event click
here. It
is also wonderful to uncover amazing German values. In next Saturday’s
release, for instance, for a mere $21.95 you can find a sensational
10-year-old Riesling, which is at its peak of perfection. The estate
bottled Schloss
Reinhartshausen 1994 Riesling Spatlese
from the Hattenheimer
Wisselbrunnen vineyard in the Rheingau must not missed. Fairly
deep yellow colour, the nose is loaded with honey, ripe apricot jam and
spicy, lime-lavender notes. It is sweetish but still very refreshing on
the palate with delicious, honeyed, apricot and dried pineapple flavours. While
a lot harder to pronounce than Yellow Tail or Little Penguin, serious wine
connoisseurs are now starting to flock to the German section of restaurant
wine lists. That’s not to say that there aren’t lots of great values
from Australia. Dollar for dollar, you’ll be hard pressed to find
anything tastier than the 65%-35% blend of Goundrey
2002
Cabernet/Merlot
(585653) at $13.95. This newly released General list winner doesn’t need
one of those trendy labels because it is what is in the bottle that
counts. The nose is very juicy with ripe Damson plums and vanilla-tinged
black cherries. The taste is lusciously accessible with lovely, black
berry-cherry flavours. This versatile, hugely delicious, crowd pleaser is
for my taste even better than their identically priced Shiraz!
2001-2002-2003-2004
Tasting Note Database To
use our winefind.ca Tasting
Notes Database: click
here
Subscribe
to Vintage Assessments Today
• Click
Here
** For All Visitors **
Copyright Food & Beverage Testing Institute of Canada
2004 |