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The
Law of Rising Prices & Diminishing Returns ©
Michael Vaughan 2004
LIVE
WINE LINK It is a
misconception that all it takes is a fat wallet stuffed with cash to track
down the tastiest of wines. Unfortunately, being expensive is no guarantee
of deliciousness! Truth is; great wines often take a long time to evolve -
many are ugly ducklings in their youth. One might also add the law of
diminishing returns – doubling the price doesn’t double the pleasure. Naturally
expectations rise as prices go up. For big well-known producers, there is
no going back: a price reduction is taken as an admission that something
is amiss. It is too easy for wine writers to become complicit and heap
compliments on some pricey labels – shades of the Emperor’s New
Clothes. Let’s take
today’s release of Giuseppe
Quintarelli 1996 Valpolicella Classico Superiore
(986117) $79.95, which is a solid, well-made effort. The rather peppery,
still youthful, very extracty, stewed plum, cherry, prune and sandalwood
flavours call out for additional aging and bold food pairing. Like Gaja
and Antinori, Quintarelli is yet another wine for collectors and “a must
have” for mainstream restaurants. The question
is: should you buy it? The answer depends on whether you have the cash,
like the style and have patience. Certainly, the 200 cases will disappear
quickly. But consider this; on February 9, 2002, 550 cases of 1994 edition
surfaced at $36.95. By January 5, 2003, the 1995 made its debut at $59.95.
And finally, today, 1996 is fetching $79.95. Obviously a great red for
investors, but perhaps not so great for drinkers. This
is especially true of Quintarelli’s companion piece – the
rather astringent, very bitter 1996
Rosso Ca’ del Merlo (958595) an IGT
Veneto priced at $79.95, which might best be avoided. Keep
in mind that over the past 4 years some five-dozen Valpolicella have
surfaced in Vintages. Ironically, a small quantity of one of my favourites
from last January is still on LCBO shelves – two stores have in excess
of 100 bottles. Why? Perhaps because it
was made by a large grower coop instead of a well-known icon!
Nevertheless, Cantina
Valpantena 1998 Amarone della Valpolicella Falasco (922161)
at $48.95 is infinitely more enjoyable with its harmonious, sweetish,
ripe, smoke-tinged, accessible, juicy, ripe plum flavours and lingering,
chocolaty finish. Getting
back to reality, today’s best value Vintage red is José
Maria da Fonseca 2001 Primum Tinto
(694026) at a mere $12.95. It is a Vinho Regional Terras do Sado from just
southeast of Lisbon and has nothing to do with the Fonseca Port house.
This complex, mouth-filling blend of Touriga Nacional and Touriga Franca
has a very deep intense purple colour and an attractive, ripe, black
cherry purée bouquet. The dry, sandalwood-tinged, ripe Damson plum purée
flavours come shining through. Move quickly, as only 50 cases are being
released today. Of
the diverse, somewhat disappointing selection of 17 Pinot Noir (France,
Australia, South Africa, New Zealand and California), the best value is
the straightforward Vincent
Girardin 2002 Cuvée Saint-Vincent Bourgogne Pinot Noir
(727966) at $19.95. It has a fine, ripe, red cherry nose and very dry,
lively, ripe red cherry flavours with a tangy, cranberry finish. Drink up
– it’s at its peak. Moving
on to whites, fans of oak will be jumping up and down when they taste this
Spanish bargain. Marqués
de Cáceres 2002 Antea Gran Vino Blanco’
(518985) at only $14.95 is a remarkable Rioja blend of Viura and Malvasia
fermented on its lees in new French oak. The nose is intense, honeyed,
spicy and cedar-tinged with lots of ripe pear fruit. On the palate it is
well structured with toasty, rich, ripe pear purée flavours and a fine
lingering finish. If
you are looking for fruit, check out Rosemount
2002 “Show Reserve” Semillon
(951228) at $25.95 from Australia’s Hunter Valley in New South Wales. It
has a spicy, baked apricot-lemon purée nose and dry, medium-full bodied,
tangy, melon-lime flavours with a lingering finish. Drink today or lay it
away for a few years. A
release highlight is a sweetie from California – one of those “ice
box” wines. Thankfully Randall Grahm has avoided controversy by simply
calling his half bottle Bonny
Doon 2003 Muscat Vin de Glaciere
(950469) and is very well priced at $21.95. It has lovely, sweet, honeyed,
very juicy Muscat aromas and delicious, viscous, sweet but balanced,
honeyed, ripe Muscat flavours that go on and on. It is made from grapes
picked at “normal” sugar levels and are then frozen to roughly -12° F
and subsequently pressed while frozen leaving 18.5% residual sugar. Coming
up on Monday, October 25th there is a Sherry Seminar at the Hart
House (University of Toronto) from 7:00 to
9:00 pm. Call Maria Arana at 416-967-0488 for details or click
here 2001-2002-2003-2004
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2004 |