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Celebratory
Feasting © Michael Vaughan 2002 National Post Weekly Wine & Spirits Columnist Saturday, October 12, 2002 Trying to flesh out that Thanksgiving dinner is always filled with
some trials and tribulations. I remember being once invited to a
meatless Thanksgiving. The “bird” was carefully sculpted tofu that
might have fooled someone with poor eyesight, very poor eyesight. On the
palate it was, well need I say more, tofu-ish tasting! I was very polite
and guarded in my comments. In fact, I even brought a wine, which
married quite well with the meal. Nevertheless a little voice inside my
head said, “Next time bring a grapeless wine - that will show
‘em.” While we all know that it is the thought that counts, I feel that I
am getting too old to quaff wines I really don’t enjoy. Tasting some
200+ wines a week certainly takes the glitter off swallowing well
intentioned, but nevertheless ungratifying plonk. For the uninitiated,
anything with alcohol might do. After all, in a world without any
reference points, the act of discovery is almost an end in itself - no
matter how mundane the wine. Getting down top the business at hand, I am trying to ferret out some
worthwhile wines for this weekend’s celebratory feasting that are, can
I say the word, cheap. Yes, you don’t have to be a millionaire to find
some tasty ditties on the “general list” at our local monopoly
stores. Let me kick off with one of the best buys at the LCBO - Inniskillin
2000 Chardonnay. It is part of the current Wine of Ontario
promotion that ends today. So you will have to rush to get this one
since it has been put on a LTO (limited time offer) price of only $9.95
(regular $10.95). The fresh Anjou pear flavours will marry perfectly
with your turkey and almost anything else.
In
a similar vein, while Merlot is not usually a grape whose wines normally
go well with the big bird, Caliterra
2000 Merlot at only $9.90 is one of those special exceptions.
This Chilean child of the Mondavi and Errazuriz families has easy to
drink, gently spicy, rather rounded, vanilla-tinged, ripe black cherry
purée flavours that will give your holiday meal the perfect lift. One
of my perennial recommendations is a cranberry wine. Certainly Stoney
Ridge 2000 Cranberry, which is a Vintages Essential at
$12.95, will adequately fill the void. Unfortunately, it is the only
deal in town as the other local cranberry wines are still only available
at their respective wineries. Given the great whether promised today, why not jump in your car and
visit Johnston's Cranberry Marsh and pick up a couple of bottles of Muskoka
Lakes Winery 2000 Cranberry ($12.95) the top rated 2002
Toronto Wine & Cheese Show winner. They also produce companion white
cranberry and cranberry-blueberry elixirs. In addition, keep in mind
that the 18th Cranberry Festival takes place from October 18 to 20th (click
here for further information) Although I have mentioned it before, but when it comes to celebratory
beverages I can’t get Henriques
& Henriques 10 Year Old Sercial Madiera off my mind.
Released in Vintages last August, a small number of bottles are still
kicking around (call the Infoline at 1-800-ONT-LCBO) A steal at $34.95,
its creamy, sweet, figgy, candied tangerine and careme brûlée flavours
can’t be beat. Meanwhile, a recent comparative mini-blind tasting saw Graham's
1996 Late Bottled Vintage Port at $16.95 emerge triumphant
over Delaforce. Available on the LCBO general list, its rich,
rounded, slightly raisiny, ripe plum flavours make it an exciting
stand-in for a genuine and much pricier item.
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