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Get
all the evaluations for
the December
Release National Post Weekly Wine & Spirits Columnist Saturday, November 23, 2002 It is
impossible to keep track of the constant flow of wine producers from
around the world who arrive in Toronto daily to pay their “respects”
to the LCBO. Many of them are flogging everyday plonk, which debuts on
the LCBO shelves. More often than not, they end up as discounted
remainders, the visions of soaring sales becoming beached on the rocks
of reality. Increasingly,
wine listings have become an adjunct of big business wherein LCBO shelf
positioning is purchased. Arguing that less is more, the LCBO has
delisted dozens of terrific flag bearers because they didn’t make
minimum sales quotas. Quality isn’t taken into consideration. Being
able to pump a lot of money into various LCBO marketing programs appears
to be the key in getting new listings. Product turnovers provide the
LCBO with a constant source of new revenue. Bottom line, while it is
hard to get a listing, it is even harder to stay there. Up to now,
Vintages seems to have been immune from these problems! Recently,
however, Vintages “Essentials” were put on the “paid for” block.
Who knows what is around the corner? My frequent evaluations of Vintages
products give readers a good idea of what’s worth buying. And yet,
there are thousands of invisible offerings (consignment and private
stock) made through some two hundred plus importers. I would
love to give these wines more coverage but availability is usually
limited and, even worse, agents are required to sell them by the case -
usually a minimum of 6 or 12 bottles. This unfair Ontario-imposed
restraint runs counter to Canada’s international trade obligations. Surely
time has come to remove these shackles and permit licensed agents to
make registered, auditable, by-the-bottle, credit card sales of wines,
which have been excluded from LCBO shelves. Which brings me around to the one and only Maurizio Zanella. Unlike Angelo Gaja, Giuseppe Quintarelli or Piero Antinori, he has yet to make it big in the Wine Spectator. Nor is his region of Lombardy in the world’s top ten wine hit parade. But hold on to your hats. On Zanella’s first visit to Toronto, I felt the earth quake as I tasted his wares with Peter Wearing, Richard Godin and Paul Wilk, the owners of Toronto-based Small Winemakers Collection (416-463-7178). First,
Zanella’s estate is called Ca’ del Bosco
meaning house in the woods. It is located in
the village of Ebrusco in the Franciacorta region of Lombardy (the
latter doesn’t appear on the label) in the lower Italian Alps just
north of Lake Garda. It was
Maurizio’s parents who bought the farm in 1968 “as a weekend getaway
in order to grow their own produce” says Zanella. “They had no idea
that one day I would transform it into a 140-hectare operation that has
just been recognized as Italy’s 2003 “winery of the year” by
Italy’s prestigious Gambero
Rosso (Click
Here to see the Italian
November issue or check out the upcoming January English edition). Nor
did anyone envisage at that time that we could produce sparkling wines
that would rival the best Champagnes! Indeed, our secret is our low
Alpine elevation (about 1,200 metres) that helps maintain acidity and
freshness.” At
one time, all the region's wines went by the name of Franciacorta. As of
1995, only sparkling wine can use this appellation. Zanella’s
excellent reds and whites ($30) are now called Ca’ del Bosco
Terre
di Franciacorta. Franciacorta sparklers
were elevated to DOCG status (denominazione di origine controllata e
garantita), which is only awarded to 14 other Italian wines. They now
have to be produced in accordance to much stricter standards than in
Champagne – i.e. longer minimum “in this bottle” classic lees
aging (18 vs.15 months for non vintage and twice the minimum or 30
months for vintage Franciacorta). In addition, significantly lower
maximum yields (a maximum of 10,000 k/hc vs. say15,000 in Champagne) on
the three permitted grape varieties (Pinot Bianco, Pinot Nero and
Chardonnay). The
results are incredibly flavourful, beautifully textured and exquisitely
effervescent. Of the half dozen styles produced, Ca’
del Bosco Franciacorta Brut NV
($39.08) is very well priced and definitely worth tracking down, even if
you have to invest in a six-bottle case. This blend of 75% Chardonnay,
15% Pinot Bianco and 10% Pinot Nero assemblage of various vintages has
been aged in 1,200 liter oak barrels (some 3,000 barrels are in use). I
also tasted the sensuous but refreshing Ca’
del Bosco 1998 Franciacorta Brut Rosé
with its elegant, ripe Damson plum and
fresh frais de bois flavours
that danced on the tongue. This terrific blend of 60% Chardonnay and 40%
Pinot Noir was made from low yielding vines (2.56 tons per acre) and
remained on the yeast lees for 36 months. You can see other selections
on the SmallWinemakers web site (click
here) and download
their special upcoming “Other Vintages” list by clicking
here. Just to add
another wrinkle, he also makes a fine, toasty, ripe pear purée
Chardonnay and a truly stunning red IGT Maurizio
Zanella 1998 Rosso del Sebino ($90) - one
of the finest Bordelaise-inspired, accessible, Italian blends of 45%
Cabernet Sauvignon, 25% Cabernet Franc and 30% Merlot I have ever
tasted. The maceration with skin contact took 25 days with malolactic
and 15 month aging in small oak barrels. A total of 3,900 cases were
made and it is available in only a few Toronto restaurants. Those
wanting to make a mental note of Zanella’s wines, just think of the
old “I love Bosco, it’s the drink for me” slogan. Last
but not least, on the subject of sparklers let me add to my recent
missive that Dom
Periginon 1992 Champagne Rosé (Classics
Catalogue) did not turn my crank at $329. The remarkably delicious Moet
& Chandon Brut Rosé at a mere $59.15
on the LCBO general list, however, does and is definite find. This best buy of the week has to share the spotlight with what may well be the finest sparkling rosé ever produced in Canada - Henry of Pelham Cuvée Catharine Rosé Brut 1999 at $24.95. Some 56 cases will be surfacing in Vintages on December 7th, but I advise fans to order their supplies directly from the winery at (905-684-8423). Unlike agents, Ontario wineries can ship you any number of bottles you want! WHERE YOU CAN ORDER CA’ DEL BOSCO IN
TORONTO Ca' del Bosco Terre di Franciacorta
Chardonnay D.O.C. Ca' del Bosco Maurizio Zanella Rosso del
Sebino Ca’ del Bosco Franciacorta Brut NV
D.O.C.G.
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Copyright Food & Beverage Testing Institute of Canada
2004 |