|
Get
all the evaluations for
the MAY
Release National Post Weekly Wine & Spirits Columnist Saturday, May 3, 2003 I am looking for something that’s cheap and cheerful. You know, the
kind of stuff you can serve your friends at a cookout without feeling
overly guilty about its taste. At one time if one wanted value, you would
usually head straight for the New World wine section because good and
inexpensive rarely went together when it came to European wines. It is amazing how some things have changed. I was going through my 87
tasting notes for the under-$13 reds from the recent 2003 Canadian International Wine Challenge
and then decided to sort them by price. And guess what? There is a
little Italian effort at only $6.55 (almost half the price of the under
$13 category winner), which got a pretty decent score. The
general list Spinelli
2001 Quartana Montepulciano d’Abruzzo (CSPC: 454629) isn’t
going to turn a wine snob’s head. How, after all, could such a wine
compete with Tuscany’s renowned Vino Nobile di Montepulciano?
Nevertheless, here’s a red packed with pleasure, perfect for those who
couldn’t give a hoot about prestige labels. It’s made from Italy’s
ubiquitous Montepulciano grape and hails from the rather unfamiliar
Abruzzi region just east of Rome on the Adriatic coast. You will be amazed
to discover that the Abruzzi region actually produces more wine than all
of Chile. The key question, of course, is how does the $6.55 Quartana
rate?
The warm ripe plum nose is gently earthy with “Italian” written all
over it. On the palate, it is medium-light bodied, harmonious and dry
without being austere. The rounded plum flavours are balanced by a touch
of acidity and sandalwood. The identity code for this shipment (L Q01M)
appears on the back label Easy
to drink and versatile, it is best served very slightly chilled, just
below room temperature - say at 18 C. It’s reminiscent of the best
carafe wines I used to swill with abandon in Italy’s superior trattorias.
To test the waters, I held a mini blind tasting with my homemade
tomato-sauced veal meatballs, which relies on the terrific canned D.O.P.
(standing for denominazioni di
origine protette meaning that the name of the origin is protected) Strianese Tomatoes San Sarzano of Sarnese from
Nocerino, Naples - available at the importer’s King Street East retail
store Pasquale
Brothers (416-364-7397).
It was the perfect molto bene match. Unlike many regional Abruzzi co-ops, Quaranta comes from a private
family-run business, which has been growing grapes since 1955. In 2000,
the company hired expert winemaker Riccardo
Brighigna who transformed this red from duckling to swan. “At
one time, this red was aged for a few months in large Slavonian oak or
botti, but no longer,” explains owner Vincenzo
Spinelli. “Today our
focus is fresh fruit with skin maceration and fermentation all in
stainless steel to keep the wine fresh.” Getting
a matching value white wasn’t quite as easy. Happily I discovered a
newly-released general list white, which fits the bill, this time from
Portugal. Make sure you don’t miss Alianca
2001 Terra Boa White (CSPC: 637041 - $6.75) a little gem from
the 75-year old house of Caves
Alianca, the people who bring you the ever-popular summer
quaffers - Casal
Mendes Rosé and Vinho
Verde. This
white comes from the newly designated Beiras
region and is a stainless steel blend of indigenous Malvasia Fina and
Gouveio grapes. Three years ago Jancis
Robinson claimed “white winemaking lags conspicuously behind the
sophistication apparent in much red winemaking.” Well
Terra
Boa is the kind of
white to make a winewriter eat one’s words. Its very pleasant, gently
honeyed, floral-citrus nose is followed up by dry, medium light bodied,
melon-citrus, crisp red apple flavours - a recommended, wide-appeal,
versatile style. Put
a French name on this wine and you’ll likely add $2+ per bottle to the
selling price. In fact, Alianca has hired some of the world’s leading
enologists, including Michel Roland,
to transform their extensive portfolio. Stay tuned, as I will provide an
update of some terrific Alianca high-profile wines in the near future. Of course, there are many fine inexpensive wines out there, such as the
Silver medal winning Greek white Kourtaki
2001 Vin de Crete at only $7.95 (the capsule code number is
LA29105). To get the full Wine Challenge
line-up of all 34 gold, 60 silver and 98 bronze winners Click
Here. Unfortunately, as far as Europe goes, my only lament is that when it
comes to Pinot
Noir, I have yet to taste anything that challenges the New
World price/quality ratio. Two weeks ago, I recommended a well-priced
Ontario effort from Inniskillin in the March Vintages
release. Today, I have uncovered a terrific Aussi consignment wine. It entails a shift from readily available to almost unobtainable. At a David Thompson Vintage Trade portfolio tasting last Tuesday, I came across a fruit-laden, Burgundian-styled classic - Picardy 2001 Pinot Noir at the modest licensee price of $28.95. Made by the Pannell family in Pemberton, Western Australia, I was knocked over by its elegant, enchanting, ripe black cherry flavours - one of the best value Austrian efforts I have come across. Only 16 cases will be arriving four weeks from now, so I suggest you call 1-866-390-8745 today to reserve. Click here to go to Picardy website Coming up this week is the annual Santé
Wine Festival with a host of events starting Tuesday, May 6th.
For full details Click
Here.
Finally, those grappling with the upcoming May
Vintages Releases, let me remind you that customers outside
metropolitan Toronto/Ottawa can make requests contacting their local store
until 11
am Tuesday, May 6th. Note that orders must now be
for both Saturday, May 10th (80 items) and May 24th (82 items) releases. Of the 162 items, VINTAGE
ASSESSMENTS presents the
most comprehensive detailed tasting notes covering 151 (94%) items! You
can get this today
and ensure that you connect with the wines/spirits you want. According to
Ontario’s leading professional wine buyers, Vintage Assessments is “the most widely-used, indispensable and reliable Canadian guide
available.” Vintage Assessments individually critiques more wines & spirits in each issue than what appears in entire issues of other Canadian wine publications. In addition, no other reviewer assesses two bottles of every Vintages wine! Subscribe to Vintage Assessments Today • Click Here
Check out the
Copyright Food & Beverage Testing Institute of Canada
2004 |