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Preparing for the deluge
The best from today’s Vintages release

© Michael Vaughan 2004

National Post Weekly Wine & Spirits Columnist
Saturday, July 24, 2004

LIVE WINE LINK
www.winefind.ca

(CLICK ON THE NAME -
All listings are automatically linked to the LCBO database)
If there is a product that interests you, just click on the name below and you will instantaneously connected with the LCBO database. The product will appear in blue and all you have to do is click on the name again and then the next screen will provide details along with the store search. Just click on store search. The number of bottles in each store is updated nightly. You should call the store first to see if stock still remains (each store phone number is listed).

It is going to be tough to find all the LCBO shelf space needed to house the onslaught of upcoming Vintages products. Usually the number of listing falls off in the summer, but not this year. In fact, we will soon be hitting release levels never seen before. Next month’s August release, for instance, sees 194 new products vs. only 164 last year. In September and October, it will jump to almost 300 items monthly - up some 100 items each month! One wonders whether the market can digest all these products.

I am not complaining about greater choice – I love it, especially if it is combined with quality. I am, however, concerned because Vintages has recently made some suppliers sign a document tasting that if 75% of the stock (3 out of 4 bottles) hasn’t been sold in 90 days, the remaining balance will be subject to a penalty of 25% of the selling price. Assuming that the surge in supply exceeds demand, Vintages is no longer on the hook – wines can now discount at the supplier’s expense.

I don’t know of another wine purchaser anywhere that imposes such an unwarranted “sell through” penalty. Indeed, it strikes me as just another inequitable money grab by the LCBO. The only reason producers go along with this discriminatory practice is because the LCBO is a monopoly and there is nothing they can do about it. It also appears that with expanded choice and possible discounting, agent direct sales and private orders to licensees may well tumble adding further largess to Vintages coffers. According to one importer, this explosion of listings is “simply designed to make Vintages management look good by increasing inventory turnover and sales.” He ads: “surely the time has come for McGuinty to clean up on all these LCBO discriminatory practices.”.

Getting down to the business at hand, today’s release has some excellent buys. Starting with Sauvignon Blanc, both New Zealand efforts are stellar. First, from Hawkes Bay, North Island, there is the crisp, nicely structured Esk Valley Estate 2003 Sauvignon Blanc ‘Black Label’ (click on the name to see LCBO availability - #606830) at $17.95 with its screwcap enclosure. Light straw in colour, the slightly grassy, ripe lemon-melon aromas carry over perfectly on the palate, which is well balanced with fruity melon, lemon and yellow grapefruit flavours. To go to the Esk Valley Estate website click here.

At one dollar more, the exceedingly tasty Glazebrook 2003 Marlborough Sauvignon Blanc (#963165 - $18.95) is a release highlight. It is produced by Ngatarawa, another Hawkes Bay winery, but using grapes from three Marlborough (South Island) vineyard sites. The nose shows lots of charm with its gently honeyed, bright, grassy, ripe yellow grapefruit aromas. It is now at its peak with spicy, tangy, rhubarb-tinged, ripe grapefruit flavours. Although still dry, the secret of success may well be the higher residual sugar (.75 g/l) almost twice the level of the more restrained Esk Valley. To go to the Ngatarawa website click here.

Moving on to a previously untasted item from July 10 release. Thanks to the monthly samplings organized by the Small Winemakers agency, I was able to get a grip on one of Australia’s best buy undiscovered whites - Margan 2002 Semillon (#961516) at $13.95. Originating in New South Wales, the lemon-melon nose has touches of red apple, tangerine, honey and peat. The spunky, melon, ripe lemon flavours show good versatility and would go well with seafood – hot weather perfection. To go to the Small Winemakers Collection website click here.

Another well-priced white from today’s release hails from the German Rheinhessen - Sander 2002 Riesling (#927988) at $13.95 is organic with a moderate 24 ppm of sulphur. The nose is gently honeyed and very bright with ripe lemony notes and hints of key lime pie. It is fresh and quaffable with 11% alcohol. The just off dry, serve-chilled-anytime thirst quencher has refreshing, ripe apple-melon flavours are followed up by a tangy finish. To go to the Sander website click here.

Definitely worth exploring is a well structured white made from Albarino grapes. It hails from the still relatively unknown Rias Baixas coastal region in the northwest corner of Spain , which borders Portugal’s most northerly Vinho Verde district. A newcomer to the market, La Val 2002 Albariño (699637) at $21.95 has an attractive, gently honeyed, spicy, ripe rhubarb nose with some lemony notes. It is very bright, dry and well balanced with ripe, lemony, apricot flavours with some tangy, Anjou pear notes on the lingering finish. A great seafood wine, it also works well with a variety of appetizers and will satisfy those looking for something a little different.

Moving on to reds, there is a terrific unfiltered Corbieres from the French Midi made from 30 to 100-year-old Carignan (60%) and Grenache (20%) with equal amounts of Mourvèdre and Syrah (10% each). Make way for 2000 Château la Baronne (946871) a steal at only $15.95. Here is something that goes well with red meats hot off the bbq. The spicy, red apple purée and smoky plum nose is followed up by solid, dry, well structured, slightly smoky, stewed plum flavours and a lingering finish. This charmer is ready to enjoy and will evolve over the next 9 months.

Venturing just a bit to the east, we have an attractive, gently juicy effort from the Rhone. Alain Jaume 2002 Côtes-du-Rhône Réserve Grand Veneur (626663) is a definite crowd pleaser at only $14.95. It may not have the structure of the last red but it is quite seductive and ready to enjoy. A blend of 80% Grenache and 20% Syrah, it has a deep purple colour and a juicy, slightly smoky, dried ripe black cherry nose. On the palate, you will find lots of tangy, bright, juicy, dried red cherry fruit flavours.

Pinot Noir fans should not miss Kenwood 2002 Sonoma Pinot Noir (943225) at $23.95 from Sonoma’s Russian River Valley. It is 13.8% in alcohol and has a healthy deep red colour. The nose is quite intense and slightly smoky with baked cherries and some bacon notes. Once you get it into your mouth, it stands up and says “hello!” with its smoky, spicy, juicy baked cherry flavours. Some hints of black olive and garrigue persist on the lingering finish. Considering that this wine used sell for $29.90, it is admirable value today. Too bad the same can’t be said for the half bottles (963231 - $14.95).

My last red is the delicious release highlight and best buy – “the oak barrel aged” Trivento 2001 Syrah/Malbec Reserve (492702) at $12.95 from Argentina’s Mendoza. It is so yummy; I had to pinch myself when tasting this one. The complex, spicy, ripe black cherry nose leads into very well-structured, faintly sweetish, juicy, ripe black cherry purée flavours that go on and on.

Those taking next weekend off might want to pick up a bottle or two of a charming, gently sweet, effervescent Muscat from Italy. Villa Giada 2003 Moscato d’Asti ‘Ceirole’ (699900) at $16.95 offers lots of allure for that lazy summer brunch, especially as it has only 5% alcohol. The nose shows lovely, fresh, sweet, Muscat, lemon blossom fruit, while the harmonious, sweet, ripe Muscat flavour soothe the palate.

Coming up: This weekend sees a number of events across Ontario. On Saturday, July 24 is the 8th Annual Fiesta Buckhorn which is held at Buckhorn Community Centre from 1:00 pm to 8:00 pm. Tickets are $10 which includes a free sampling glass and six sampling tickets. For more information call 705-657-8833 or click here to see their website.

Tomorrow Sunday, July 25 from 1 to 5 pm at Harbour Estates Winery (in partnership with the Conservation Niagara Foundation) is Summerlude by the Harbour featuring 20+ wineries & 10 restaurants at 4362 Jordan Road, Jordan Station (click here to see the map). This fundraiser will support conservation projects in the Jordan/Twenty Valley area. Tickets are $75.00 per person (with a $25 tax receipt) and can be purchased by contacting Harbour Estates 1-877-439-9463 (toll free).

Finally, Next Monday, July 26 there is a media & licensee only Portuguese Vinho Verde Tasting organized by the Portuguese Trade & Tourism Commission and the Commissão de Viticultura da Região dos Vinhos Verdes (CVRVV) at The Boiler House, The Distillery District - 55 Mill Street, building 46 from 2:00 to 5:00 pm. For the list of wines being presented click here  For more info contact William Delgado at 416-921-0259 or email wdelgado@iceptor.ca.

2001-2002-2003-2004 Tasting Note Database
Our tasting note database from December 31, 2000 to June 2004, covers every Vintages release product for the past 42 months. There are more than 7,000 notes in the database data. Just enter the name of the product, supplier name or CSPC number. Or you can search by type of wine, country of origin, even wine agent! Nothing could be easier. Also you can get information on the agent by clicking on the agent’s name, as well as current LCBO store inventory by clicking on "Check LCBO Availability", which will automatically tell you the number of bottles at LCBO as of last night.

To use our winefind.ca Tasting Notes Database: click here

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** For All Visitors **
Vintages August 2004 Release

To see the complete list of upcoming 194 products click here
(sorted by date of release). It includes the number of cases, which wines were presented by the LCBO, our agent ID for every product,
as well as, the 34
In Store D
iscoveries” for August.
You can also see it sorted by agent
click here  

Copyright Food & Beverage Testing Institute of Canada 2004
Prior written permission is required for any form of reproduction
 (electronic or other wise) and or quotation.
Contact Michael Vaughan at
mbv@total.net