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Get
all the evaluations for
the JULY
Release National Post Weekly Wine & Spirits Columnist Saturday, July 12, 2003 Launch
of Winefind.ca I am looking for that perfect
summer refresher, you know the one that isn’t going to cost you a
fortune. Yes, today’s mission is to focus on stress-free wines that cost
less than $15. Time to eschew those high-priced 90+ pointers that make you
genuflect out of respect. Fortunately, today’s Vintages
release of 97 items has lots of seriously tasty efforts. Indeed, much to
my surprise, there are some truly great buys out there that are bound to
disappear immediately from LCBO shelves. Starting with Ontario, the one key
wine worth searching out is the excellent Thomas
& Vaughan 2000 ‘Vintners
Select’ Chardonnay (723775) at $14.95.
Look for a bouquet of hazelnuts, toast, melted
butter and ripe pears. The palate is flush with cloves and all spicy
tangy, dry, honeyed, ripe pear and red apple purée flavours on the long
lingering finish. At its peak, it is best with white meats and poultry. In the distinctive flavour
department, a well-made Australian Sémillon is one of the great treasures
of the wine world. While most associate it with a French Sauternes or
great Bordeaux Graves, it is the Hunter Valley of New South Wales where
some awesome Sémillon originate. In
terms of this grape, I don’t think that there has ever been better LCBO
value than the just-listed Margan
2001 Sémillon (961516) at
$13.95. The grapes were selected from both the Ceres Hill vineyard, which
produces a very grassy herbaceous style; and the Fordwich Hill vineyard
(35-year old unirrigated vines yielding a tiny 1 ton per acre), which
produces intense citrus flavours. Winemaker/owner Andrew Margan’s
first release from his state of the art winery was in 1997. In case you
didn’t know, Margan has over 25 vintages of experience both in France
and with Tyrrell's as winemaker until 1996. This $13.95 stunner won Gold
at the 2001 Royal Melbourne Wine Show and rated No. 2 with 92++ points in
Philip White’s Top 100 Australian Wines for 2001. So how doe it taste? Great - it
has a complex, spicy, honeyed, baked tangerine
nose with rich, dry and yet harmonious, ripe tangerine, lemon grass and
baked apple flavours. With just over 13% alcohol, you can enjoy it today
while knowing that it will evolve nicely over the next 10 years. At
just under $10, the Hungarian Vinarium Borgazdasagi 2001 Budai Irsai Olivér
(718239 - $9.95) offers fine summery fragrance. Irsai Olivér is a table
grape cross that resembles Muscat. Ergo, the delightful, slightly sweet,
honeyed, tangerine-Muscat nose. It is surprisingly dry and refreshing on
the palate with tangy, spicy, lemony, Muscat flavours. A perfect partner
for poultry or cold soups, it is ready for immediate consumption. Another
best buy white is an unpretentious Portuguese blend at a $10.95. Had I not
tasted it myself, I would be wary as indigenous-vinifera blends often
don’t cut the mustard and simply capitalize on the vinifera grape - in
this case Chardonnay. Thankfully, Quinta de
Pancas 2001 Chardonnay & Arinto (711929)
at $10.95 really works. It has a spicy, honeyed,
sweetish, pear purée nose and fairly dry but rounded, gently toasty, ripe
pear flavours. Although now at its peak, it still has a refreshing finish
and shows great versatility. Originating in
Portugal’s Estremadura region, which accounts for one in every five
bottles, there are quite a few subregions to contend with, including 8
separate DOC’s. Some of the very best estates (or quintas) are located
near the DOC town of Alenquer. Owner Joaquim
Guimaraes has
transformed the quinta’s vineyards into the region’s best, while
youthful winemaker Rui
Reguinga has come up
with a great blend of stainless steel fermented high acid Arinto (which
Jancis Robinson calls “Portugal’s saviour”) along with the
Portuguese oak barrel fermented Chardonnay. Ontario agent FWP
Trading (meaning Fine
Wines of Portugal) is to be congratulated for bringing this winner to
Vintages. To visit their website (click here). Unfortunately,
such fine Portuguese values are still a best-kept secret. To get a grip on
the excellent values that will be arriving on LCBO shelves, get a copy of
the just-released soft cover The
Wines and Vineyards of Portugal
by Richard Mayson in the Mitchell Beazley classic wine library series.
This well researched effort is available on the Chapters/Indigo
website for only $27.96,
a great deal when compared to its $39.95 retail. To see the book (click here). Moving
on to the reds, if I had one wine to buy regardless of price, it would be Lammershoek 2001 Pinotage Barrique
(954594) from South Africa’s Coastal Region. It was a luck day when
Vintages decided to buy 300 (6 bottle) cases of this release highlight,
which sells for a mere $13.95. A
recent trip meant that I missed the initial pretasting for today’s
Vintages release. Fellow wine writer Barbara Ritchie wrote some tasting
notes for my monthly newsletter. When I saw her just shy of three-star
rating (out of three stars), I was in disbelief. Could such an inexpensive
red garner such a high score – something that one might associate with a
$50+ effort? Well,
it is true! While owners Paul and Anna Kretzel have only been at it for
three years, this amazing first release of Pinotage (a 1920’s cross
between Pinot Noir and Cinsaut) is almost too-good-to-be-true. It is
unfiltered and unfined, meaning that the flavours and extract have not
been stripped out. Look
for a complex, sweetish, spicy, ripe black
cherry-cassis nose with some licorice notes. On the palate, it is complex,
dense and mouthfilling (14.6% alcohol) with rounded ripe tannins and
sweetish, ripe plum and black cherry purée fruit. A sublime BBQ wine and
incredible value. An
indispensable book for anyone even remotely interested in these wines is
the fully updated comprehensive, 520-page hard
cover “pocket guide” John
Platter South African Wines 2003. Now in its 23rd
year, this new edition introduces 44 new wineries and 33 new ranges.
Better yet, you can order it locally from keenan@propellerpr.com
for the incredible price of $17 including taxes and shipping. Subscribe to Vintage Assessments Today • Click Here
Copyright Food & Beverage Testing Institute of Canada
2004 |