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![]() Get
all the evaluations for
the JULY
Release National Post Weekly Wine & Spirits Columnist Saturday, July 12, 2003 Launch
of Winefind.ca I am looking for that perfect
summer refresher, you know the one that isn’t going to cost you a
fortune. Yes, today’s mission is to focus on stress-free wines that cost
less than $15. Time to eschew those high-priced 90+ pointers that make you
genuflect out of respect. Fortunately, today’s Vintages
release of 97 items has lots of seriously tasty efforts. Indeed, much to
my surprise, there are some truly great buys out there that are bound to
disappear immediately from LCBO shelves.
In the distinctive flavour
department, a well-made Australian Sémillon is one of the great treasures
of the wine world. While most associate it with a French Sauternes or
great Bordeaux Graves, it is the Hunter Valley of New South Wales where
some awesome Sémillon originate.
Winemaker/owner Andrew Margan’s
first release from his state of the art winery was in 1997. In case you
didn’t know, Margan has over 25 vintages of experience both in France
and with Tyrrell's as winemaker until 1996. This $13.95 stunner won Gold
at the 2001 Royal Melbourne Wine Show and rated No. 2 with 92++ points in
Philip White’s Top 100 Australian Wines for 2001. So how doe it taste? Great - it
has a complex, spicy, honeyed, baked tangerine
nose with rich, dry and yet harmonious, ripe tangerine, lemon grass and
baked apple flavours. With just over 13% alcohol, you can enjoy it today
while knowing that it will evolve nicely over the next 10 years.
Originating in
Portugal’s Estremadura region, which accounts for one in every five
bottles, there are quite a few subregions to contend with, including 8
separate DOC’s. Some of the very best estates (or quintas) are located
near the DOC town of Alenquer. Owner Joaquim
Guimaraes has
transformed the quinta’s vineyards into the region’s best, while
youthful winemaker Rui
Reguinga has come up
with a great blend of stainless steel fermented high acid Arinto (which
Jancis Robinson calls “Portugal’s saviour”) along with the
Portuguese oak barrel fermented Chardonnay. Ontario agent FWP
Trading (meaning Fine
Wines of Portugal) is to be congratulated for bringing this winner to
Vintages. To visit their website (click here).
A
recent trip meant that I missed the initial pretasting for today’s
Vintages release. Fellow wine writer Barbara Ritchie wrote some tasting
notes for my monthly newsletter. When I saw her just shy of three-star
rating (out of three stars), I was in disbelief. Could such an inexpensive
red garner such a high score – something that one might associate with a
$50+ effort? Well,
it is true! While owners Paul and Anna Kretzel have only been at it for
three years, this amazing first release of Pinotage (a 1920’s cross
between Pinot Noir and Cinsaut) is almost too-good-to-be-true. It is
unfiltered and unfined, meaning that the flavours and extract have not
been stripped out. Look
for a complex, sweetish, spicy, ripe black
cherry-cassis nose with some licorice notes. On the palate, it is complex,
dense and mouthfilling (14.6% alcohol) with rounded ripe tannins and
sweetish, ripe plum and black cherry purée fruit. A sublime BBQ wine and
incredible value.
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2004 |