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It's that time of year to think about putting a sparkling spin on the holiday season. Today's Vintages' "Brilliant Bubbly" release features 19 Champagnes (including two hidden in-store discoveries) and 10 other sparklers. For the casual observer, all the bubblies seem to look terrific. And why not? As Winston Churchill said of Champagne, "In victory we deserve it, in defeat we need it." Indeed, victorious athletes shower in it, '30s movie stars bathed in it, new ships are christened with it and almost everyone loves it. Of course, while there is a huge number of Champagnes out there, only a fraction are found at the LCBO. To get a real feeling for what it is all about, get a copy of Nevertheless, a search of "Champagne" on the LCBO website produces 103 items, 73 of which are found in Vintages. One is surprised to discover that seven "Champagnes" are locally produced by Brights and Andres, which leaves a potential 96 bottles of the real thing. As a number of brands are repeated in different sizes and gift packages, the actual selection is significantly smaller. Now I wish I could tell you that I have tasted every one, but sadly that hasn't been the case. Also, there are numerous stylistic differences between various brands available and the one you like best will always be related to your own palate. Ironically, I find that some of the biggest "grande marque" names, such as Roederer Cristal Brut which fetches $229.95, to be underwhelming especially when compared to the best vintage-dated Champagnes that go for a fraction of the price. Some of the big houses work hard to make sure that their top Champagnes will not offend anyone by having too much flavour. For the curious, the ultimate guide to sparkling wines is the 2003-edition of the Christie's World Encyclopedia Of Champagne & Sparkling Wine by Tom Stevenson, which lists at $82.50 and is still available on the Chapters website for $51.73 (to see click here). Those wanting an update might take a look at the newly released, recommended soft cover Wine Report 2007 at $20, also by Stevenson (to see click here). At the top end, my destination bubbly is the ever-reliable Krug Grande Cuvée Brut Champagne (349688) at $244.95. Made with older wines fermented in small oak cask, it has a complex, toasty hazelnut purée nose with creme brulée and lemon meringue pie notes. It is dry but not austere with very well structured, ripe lemon-melon, buttery, warm brioche flavours. Unfortunately, the price has jumped by 31% over the past two years! Moving down the price mountain, I tasted a pair of Veuve Clicquot releases that simply didn't deliver. The 1999 Vintage "Rich" Champagne at $84.95 had slightly honeyed, modestly effervescent, slightly sweet, ripe lemon flavours with a crisp finish. Meanwhile, I was downright disappointed with the dusty-malic notes of their Veuve Clicquot 1999 Vintage Réserve Brut at $79.95. What a difference a year makes: last December I recommended very fine 1998 Vintage Réserve Brut at $74.95. One of the highlights of the release not presented to the wine writers was Piper Heidsieck 1998 Brut Millésimé Champagne (8391) at $74.95. The 1995 vintage was my best buy Champagne of 2004. Sadly due to a severe shortage only 50 six-packs are available. You can take a chance on this one with its consistent, delicious, smooth, rich, warm, buttery, brioche flavours. Another classic is Pol Roger 1998 Brut Extra Cuvée de Réserve Champagne (989137) at $74.95, which gives their much pricier, vintage-dated Cuvée Winston Churchill a good run for the money. This toasty, well-structured, harmonious, dry but not austere, ripe lemon-melon flavoured bubbly is a ready to drink, wide appeal style. It is tastier than when last released almost a year ago at $69.95. Taking a great bow is my release favourite, the complex, toasty Charles Heidsieck Brut Réserve Champagne (653634) a steal at $54.95. With only 200 six-packs hitting the shelves, it simply doesn't get much better than this in terms of value. This is consistently the best value Champagne money can buy (also ranked #1 by expert Tom Stevenson in his list of 10 top best-value producers). The nose is gently toasty with ripe lemon, lees-tinged, buttery, warm brioche notes. Dry, very bright and medium bodied the, toasty, ripe lemon-melon flavours go on and on. The "Mise en Cave 2001" date appears on the back label along with the date of degorgement (2005) on the neck tag meaning that it spent 4 years on the lees. An interesting Vintages in-store-discovery is de Meric Blanc de Blancs Sous Bois Grand Cru Brut Champagne (15156) at $57.95. Frederic Brouca of Hexagon Wines who presented the wine explained that, like Krug, the Chardonnay wine was fermented in oak. It is quite delicate with slightly spicy, fairly rounded, ripe melon-lemon flavours. In terms of value, one of my favourites is Lanson Black Label Brut Champagne (41889) at $44.95. It has a gently honeyed, spicy, slightly toasty, orange citrus nose and very dry, effervescent, bright, ripe lemon flavours. It is interesting to discover that some non-Champagne sparklers can in some instances taste better than their French counterparts. Close to home, Henry of Pelham Cuvée Catharine Brut (616441) at $29.95 is most worthy. This VQA Chardonnay-Pinot Noir blend is made in the "traditional method" and has dry, bright, nicely structured, medium, zesty ripe lemon-melon with hints of apple on the lingering finish. If a rosé is on your mind, the best deal at Vintages is the delicious ruby grapefruit flavoured Domaine Chandon Blanc de Noirs (100693) at $21.95. This California methode traditionnelle blend of 79% Pinot Noir,14% Pinot Meunier and 7% Chardonnay has a lovely, fresh, nose aromas and terrific, mouthfilling mousse with very bright, charming, ripe strawberry-plum flavours. National Post readers can access the full list of sparkling wines tasted for this release (to see click here). Pick of the Week Looking
for the ultimate gift pack at a reasonable price, don't miss this best buy
sparkling duo from Spain. Both these wines were Vintages recommendations
earlier this year and together are priced at only $29.95 (6379) including
the gift packaging. The dry, crisp, ripe lemon-melon flavoured Codorniu
Cava Raventos Brut and the dry, gently plummy,
strawberry-cherry flavoured Codorniu
Cava Pinot Noir Rosé Brut are perfect for the
holidays and will sell out quickly. 2001-2002-2003-2004-2005-2006
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