Recent Articles |
Canadian
Wine Highlights National Post Weekly Wine & Spirits Columnist Saturday, December 27, 2003 www.winefind.ca It’s
amazing that so many publications are able to magically pop out of their
hat lists of the year’s best wines and wineries. This column was
initially dedicated revealing the best in Canada. Having personally tasted
almost one thousand Canadian wines, as well as judged in two of the
largest competitions in the past year, I felt well qualified. Upon
reflection, however, it became increasingly self-evident that this
wasn’t such an easy task after all. Most important, many good wineries
never bother entering their wines into competitions. The reasons range
from inertia to simple economics. An example of the latter might be Ann Sperling’s
eminently tasty Malivoire
2003 Melon where demand has already
outstripped the meager 50 case supply. Why bother going for an award when
you don’t have wine to sell? In
some instances, it might be the fear of failure - where entering and not
winning would be viewed as a very bad thing. Of course, a few wineries may
not be confident of the judging panel or may simply dislike the venue. One
of the major problems this year for the Canadian Wine Awards (CWA), for
instance, was that many red wines were not bottled in time for submission. Whatever
the reason, it means than some of the potentially “best” wines never
get awards or are even tasted. While I would love to give you a total
guide, it is physically (and financially) impossible for me to taste
everything produced in Canada. Ideally, all these wines should be tasted
blind and side-by-side for true comparative purposes. Unfortunately, this
isn’t possible when visiting wineries. And so, it is with some humility
and apologies to the unmentioned deserving, that I present a bit of a
round up of what has impressed me over the past 12 months. With
the upcoming New Year’s Eve celebrations at hand, here is my take on the
best bubbly. The award goes to Henry
of Pelham Cuvée Catherine (616441
in December 6th Vintages release) at
$27.95. This flavourful blend of 83% Pinot Noir and 17% Chardonnay has a
classic, dusty, ripe lemon nose. On the palate it is very dry and well
structured with excellent mousse - the gently toasty, ripe apricot
flavours are balanced by bright acidity and fine length. In terms of Chardonnay, I have just tasted the newly released
Jackson-Triggs
2002 Delaine Vineyard Chardonnay
(623454). Their previously reviewed CWA gold medal winning 2001 is still
available in Vintages at $16.95. By comparison, this still youthful 2002
is perhaps a little brighter with lots of lemony, racy, Anjou pear
flavours and fine vanilla notes on the finish. All Jackson-Triggs wines
are available at their Wine Rack stores. Ironically,
the best Canadian Chardonnay tasted in the past twelve months is a repeat
of last year’s CWA winner - the stellar, toasty, lime-inflected, ripe
Anjou pear purée driven Lakeview Cellars 2000
Chardonnay Reserve Vinc Vineyard.
A few cases are still available at the winery at $29.95
(only 250 were produced) and if you are searching for a classic, look no
further. In
terms of all the other white varietals, the best white I tasted was not at
a competition, nor at a winery, but rather in a restaurant with importer Pilar
Randolph
and winemaker Marcelo
Morales Calderon from Spain’s Grandes
Vinhos. The bottle of Daniel Lenko 2002 Viognier (913731),
initially released at the winery at $34.95, was so stunningly delicious, I
almost dropped the glass! Those wanting to try this showstopper will have
to wait for Lenko’s “reserve release” on February 1 when an
additional 50 cases will be set free at $49.95. Made exclusively from
estate grown vines, it was cold fermented in stainless steel with no
malolactic fermentation or lees stirring. Moving
on to reds, I recently met Romanian born winemaker Liubomir Popovici at
last month’s Vintage’s Young Winemakers event. His Stoney Ridge 2002 Cabernet
Franc Reserve Wismer Vineyard
(995480)
was bargain priced by Vintages at a mere $24.95 (regular $29.95 at the
winery only at this moment). Only 271 cases were produced and it is one of
the best efforts I have come across - not only refined and well
structured, but with rich cassis and ripe cherry fruit flavours that dance
on the tongue. When it comes to top reds, this has not been Ontario’s
finest hour. CWA Ontario red submissions were down and there were even
fewer award winners. It’s not that great Ontario reds don’t exist, but
simply that they had a tough time beating out this year’s juicy reds
from BC’s Okanagan Valley. Of course, you can’t win if you don’t
enter the race and that also has been a stumbling block. Trying to track
down the BC award winners is difficult because so few are stocked by the
LCBO, which explains why I have focused on Ontario’s best. Fortunately,
the 2003 Canadian Wine International Challenge (CIWC) produced a number of
head turning winners, including best buy Southbrook
2001 Marechal Foch
(540583 - $9.95 at winery), the only
Ontario under $13 red to get gold. Unfortunately, the CIWC “best of show
red” Thomas & Vaughan 2000 Meritage
(992503) at $24.95 didn’t get an award at the CWA due to some oxidation
in the single bottle sampled. On occasion a slightly off sample will go
undetected leaving a fine wine without an award. On the positive side,
stock is still currently available at the LCBO. As
for the Pinot Noir, despite this year’s 31 CWA entries, none scored
higher than 89 points! It is a shame that the tasty Inniskillin
2000 Pinot Noir Reserve
(586412),
which was released in Vintages last April at $16.95, never appeared in any
competition. I am quite sure that this 2000 (not 2001) would have ended up
with an award or two! With respect to icewines, it is here where Ontario usually
excels and the 2002 vintage is no exception. Although not in the
competition, we did a comparative 2002 blind tasting of some 20 sweeties.
Coming out on top was the Jackson-Triggs 2002 Riesling Icewine Proprietors’ Grand
Reserve (593970) at $ 62.95 with its lovely, fairly rich,
harmonious, ripe pineapple and refreshing tangy melon flavours. Moving on
to Vidal, it was Jackson-Triggs 2002 Vidal Icewine Proprietors’ Reserve
(594010) at $45.95 that excelled. Creamy, very sweet and succulent, it
carried the day with its honeyed stewed melon and lingering candied lemon
peel flavours. In the red department, the fruity Inniskillin
2002 Cabernet Franc Icewine (623728) ranked in first place and is
available at the winery and/or Wine Rack stores for $89.95. Look for
fairly rounded, honeyed, sweet yet refreshing, plummy, wild strawberry
flavours. •
For
new subscribers here is our extra special
holiday E-Mail gift promotion
- click
here.
• Current FBTI supporters can give a Vintage Assessments gift subscription at half the regular price - click here! 2001-2002-2003 Tasting Note Database Our tasting note database from December 3 1, 2000 to November 2003, covers every Vintages release product for the past 34 months. There are more than 5,000 notes in the database data. Just enter the name of the product, supplier name or CSPC number. Or you can search by type of wine, country of origin, even wine agent! Nothing could be easier. Also you can get information on the agent by clicking on the agent’s name, as well as current LCBO store inventory by clicking on "Check LCBO Availability", which will automatically tell you the number of bottles at LCBO as of last night. To use our winefind.ca Tasting Notes Database: click here Subscribe to Vintage Assessments Today • Click Here
Check out the
Copyright Food & Beverage Testing Institute of Canada
2004 |