Vintage Assessments Home Page

Recent Articles

Archive of National Post Articles

Sign-up Now!


Get all the evaluations for the August Release
Subscribe to Vintage Assessments today by
Clicking Here
This not-for-profit website is dedicated to the discerning reader!

From a zesty zinger from Zilliken 
To Mythos - a great Greek brew

© Michael Vaughan 2004

National Post Weekly Wine & Spirits Columnist
Saturday, August 7, 2004

LIVE WINE LINK
www.winefind.ca

(CLICK ON THE NAME -
All listings are automatically linked to the LCBO database)
If there is a product that interests you, just click on the name below and you will instantaneously connected with the LCBO database. The product will appear in blue and all you have to do is click on the name again and then the next screen will provide details along with the store search. Just click on store search. The number of bottles in each store is updated nightly. You should call the store first to see if stock still remains (each store phone number is listed).

Everyone can be accused of having a favourite label, but when it comes to beer drinkers I am always amazed by their blind brand loyalty. As one Canadian beer brewing executive told me recently, “you could put almost anything into our bottle (of beer) and they (our customers) would drink it!” And why not, after all hundreds of millions are spent in advertising each year aimed at convincing consumers that his or her choice of brands is the best. The label becomes a badge of honour, part of one’s being. Who wants to hear a scornful “you’re not drinking that stuff, are you” from one’s peers?

Of course, if you are happy with a brand, why change it?  This is especially true once you have acquired the taste for it, no matter how bland or tasteless it may be. The answer is simple: there may be something better out there - better meaning something that you prefer. The only way to tell is by doing a blind tasting, because we all have become so label-bound that just knowing that the glass on the right is our favourite will skew the results.

Of course, just like wine lovers, beer connoisseurs know that there are different brews for different occasions. All of this came to mind as I thought about this weekend’s Taste of the Danforth (click here to check out this event). In previous years I have recommended a tasty brew from Cyprus. Keo Premium Beer (350918 - $1.75 per 330ml) a Pilsner-styled lager made in accordance to the Bavarian Purities Act meaning no colouring or preservatives. It has a light yellow colour; a clean, bright, gently wheaty nose and slightly spicy, bright, dry, lemon-tinged, wheaty flavours that are smooth, somewhat light bodied and quite unobtrusive.

And while checking out the current LCBO’s in-store beer blitz, I stumbled across a genuine product from Greece called Mythos Hellenic Lager Beer (516252 - $1.70 per 330 ml bottle) also on the General List. So, in the interest of beer justice, I picked up a bottle of both and headed home for a blind tasting of brewskis. While both were fine, I gave a thumb’s up for the slightly tangier, crisper, Mythos, which has attractive, floral, slightly honeyed, spicy notes. It has 5% alcohol, just a tad higher than Keo (4.3%).

Further investigation revealed that the Greeks down some 40 million cases of beer annually. It was a sad day when the last remaining Greek brewery, called Fix (being the first brewery in Greece in 1864), closed its doors in 1991 leaving the market to domestically brewed Heineken and Amstel. After eight years in the wilderness, the Greek-owned Boutari drinks empire launched a new domestic brew called Mythos. It was an instant success, so successful that two years ago Boutari was able to partner with the UK brewers Scottish & Newcastle for €30 million for a 46.46% share interest.

Those fascinated with brews are advised to check out the Toronto Festival of Beer, a 9-year weekend imbibing tradition that takes place on the lawns of Historic Fort York. Some 61 breweries will be participating (to see click here) with 200+ brews to taste. Do I hear someone calling for a taxi?

Moving on to today’s August Vintages release, there are plenty of good whites, including three 2003 Sauvignon Blanc from New Zealand – all recommended. One of release best buys is a zesty zinger from Germany’s Saar. At a mere $15.95, it doesn’t get much better than this. Hanno Zilliken's entry-level Zilliken 2002 Riesling (950873) is modestly labeled as Riesling and simply designated as a Qualitätswein - in other words, a wine without the fancy “Prädikat.” Who cares when it’s this good – it is what is in the bottle that really counts. Look for very delectable, honeyed, gently sweet, ripe melon flavours with a lingering, refreshing finish. Sheer perfection at the price, but unfortunately, only 100 cases are available.

My three best buy reds are all under $12 with two being from Spain. The first is teh Vintages “in-store discovery” Monasterio de Las Viñas Crianza 2000 (994749). At only $10.95, it was the people’s choice winner at last November’s Young Winemakers event (click here to see my previous notes on the winemaker). From Spain’s Cariñena region, it is dry with well-structured, fairly juicy, ripe plum and dried red cherry flavours. It is hard to believe that Vintages only purchased 100 cases of this terrific value, while acquiring a mezmerizing 1,020 cases of the dreadful Three Steps 1998 Cabernet Sauvignon ($14.95) from Australia.

At exactly the same price is a more youthful Castaño 2002 Monastrell (998187) also $10.95. It comes from the Yecla region and is a 100% Mourvèdre  (aka Monastrell). It is fairly alcoholic (14%) and has a deep intense purple colour. The mouthfilling, slightly herbal, rich black cherry flavours are followed up with a lingering sandalwood finish. It can use another 9-16 months or so of cellaring. Thankfully the 1305 cases are available.

My third recommended red is a Portuguese Dao, which is the best value red of the release. Quinta de Cabriz 2001 Dão Colheita Seleccionada (949974) is one of those rare efforts at only $11.95, which everyone should taste. Beneath the deep intense purple colour, you find a spicy, ripe plum, raspberry purée nose. On the palate, it is ripe and bright with smooth, juicy Damson plum, cherry and raspberry flavours plus hints of smoky sandalwood on the finish.

Those who enjoy fine sweet wines should not miss the following, which is a re-release of a dessert wine originally reviewed in the National Post for the Vintages April 17th release. “Finally, when it comes to sweet whites, we are all well trained - meaning that icewine is usually the first thing to come to our lips. Well there are other sweeties out there, and one would be well advised to pick up a couple of bottles of the delicious Sauternes 2001 Château Roumieu (926444) at $21.95 for a half 375 ml bottle. Here you have sweet but balanced, fairly viscous, dried ripe apricot, marmalade and crème brûlée flavours, which are capable of aging well for up to a decade.

2001-2002-2003-2004 Tasting Note Database
Our tasting note database from December 31, 2000 to June 2004, covers every Vintages release product for the past 42 months. There are more than 7,000 notes in the database data. Just enter the name of the product, supplier name or CSPC number. Or you can search by type of wine, country of origin, even wine agent! Nothing could be easier. Also you can get information on the agent by clicking on the agent’s name, as well as current LCBO store inventory by clicking on "Check LCBO Availability", which will automatically tell you the number of bottles at LCBO as of last night.

To use our winefind.ca Tasting Notes Database: click here

Subscribe to Vintage Assessments TodayClick Here
To see a sample of our monthly newsletter: click here

** For All Visitors **
Vintages August 2004 Release

To see the complete list of upcoming 194 products click here
(sorted by date of release). It includes the number of cases, which wines were presented by the LCBO, our agent ID for every product,
as well as, the 34
In Store D
iscoveries” for August.
You can also see it sorted by agent
click here  

Copyright Food & Beverage Testing Institute of Canada 2004
Prior written permission is required for any form of reproduction
 (electronic or other wise) and or quotation.
Contact Michael Vaughan at
mbv@total.net