Recent Articles |
Get
all the evaluations for
the September
Release National Post Weekly Wine & Spirits Columnist Saturday, August 23, 2003 winefind.ca I
am sitting under an enormous tent on a high plateau overlooking Lake with
Fox Run winemaker Peter
Bell.
It is their annual garlic festival dinner and the new releases are flowing
freely. The view of the lake is as gorgeous as their whites. The aperitif Fox Run 2001
Gewurztraminer is loaded with honeyed, spicy, lychee flavours and yet maintains
its freshness with just the right amount of acidity. It’s a great pre-prandial
and stands up well to the assault of garlic-laden appetizers. Only 150
cases were produced and it retails for $14.99. Owners
Scott
Osborn and Brooks
Hale are on hand to meet and greet.
They are also justifiably proud of their just off-dry Fox Run
2002 Riesling, which sings with
honeyed, spicy, fresh ripe red apple-citrus flavours. It sells for $12.99
and good quantities are available. “It’s
almost impossible to sell these wines in Ontario,” Bell states. “We
simply don’t have the funds to compete with your homegrown products,”
referring to the millions of dollars provided by Ontario taxpayers to
support our local industry. Of the wines tasted on this recent foray,
these two would be my best buys and certainly the Riesling deserves to be
listed by the LCBO. It is ironic that New York’s Finger Lakes is still very much a
best-kept secret. Certainly the
soaring US dollar and massive traffic back ups at the Queenston-Lewiston
bridge (Niagara Falls is much faster) hasn’t helped wine tourism. Worse
is the provincial government’s continued stance of demanding full taxes
and LCBO mark-ups on all NAFTA-made wines. Ironically, massive quantities
of Ontario-made wines are sold to visiting Americans who are able to bring
back cases with only minimal duties. Meanwhile, if we buy more than two
bottles of Finger Lake wines, Canada Customs will hit you with additional
charges adding more than 100% to the original cost. While New York state
wineries are crying foul, nobody’s listening. All of this wouldn’t matter if the LCBO stocked New York state
wines, but it doesn’t. Given the recent explosion of wineries (now in
excess of 165), it’s a shame that reciprocal wine tourism has been
virtually shut down by the protectionist policies of the Ontario
government. It means that many finger lickin’ good wines are waiting to
be discovered. Certainly the natural beauty of the region, especially the
numerous gorge walks, continue to draw; along with my favourite
destination - the fabulous weekend Ithica farmer’s market, which offers terrific, well
priced edibles along with the wares of a some tiny wineries. It is,
however, the ability to buy wines you discover that makes the trip
especially worthwhile. One way to find out the best wines to buy is to visit the New York
Wine & Grape Foundation’s website which posts the gold medal
award-winners from the recent 2003
New York Wine & Food Classic, a competition featuring 524 entries. The extensive list of 413 winners
is available on my website (press
here) along with details on how to the new 47-page 2003 NY
Wine Country Guide. Unfortunately, the absence of submissions by key
players, such as Glenora, means that some excellent wines will not found
among the winners. While visiting the region, a glowing review in Food & Wine Magazine 2003 Wine Guide
prompted me to order a bottle of Hermann J. Wiemer 2001 Dry Johannisberg Riesling.
One sip and I am shocked to discover that this usually reliable effort is
tainted by bitter, ladybug pyrazines making it taste more like an herbal
Sauvignon Blanc than a Riesling. While this was a serious problem in
Ontario in 2001, fortunately it is much less evident in the Finger Lakes
where most of the wines are problem free. When I visited the winery, Wiemer was very apologetic about the way
his 2001 was showing, which he attributes to the 15% of the blend which
didn’t come from his own vineyards. “Luckily
it’s all gone,” he says with a sigh of relief, forgetting about
the money I just wasted the night before. Despite my visit, Wiemer is
happy because he has just received
two double gold, two gold, one silver and two bronze medals along with
“Winery of the Year” at the weekend’s
judging. I taste the top two: the Governor’s Cup and “Best
White Wine” winner Hermann J. Wiemer Vineyard 2002 Reserve Riesling,
as well as his double gold 2002
Gewurztraminer. They are both
stellar, especially the Riesling. One of the few producers to actually penetrate the Ontario market
is Dr. Konstantin Frank's Vinifera Wine
Cellars,
a pioneer in launching vitis
vinifera wines in North America. Today, Konstantin’s son Willy Frank
and his son Fred
continue this path breaking work with various award-winning wines. They
are especially proud of their winter hearty Russian white 2002
Rkatsiteli (pronounced "ar-kat-si-tel-lee"),
as well as their fine méthode Champenoise bubblies. They even have a wine here in Ontario under the Salmon Run label, or so I thought. I checked out
the Summer 2003 LCBO Price Book,
which just arrived this week. I spot that the prices were in effect on
June 11, more than two months ago. Long lead-time, I muse, without finding
any sign of my Finger Lake friend. Checking
the LCBO website, I find only a few bottles Salmon
Run 2000 Riesling (540369)
at $17.05 in a handful of stores. The Franks
have decided to discontinue selling it in Ontario, as the original FOB
price per case of $53.28 US is now almost twenty dollars below the current
US selling price. It is a sad loss. This tasty white, which was only
available at 20 LCBO destination stores, scored a respectable silver medal
at the 2003 Toronto Wine & Cheese Show competition. Even
fishier, is the emergence of what appears to be a Salmon Run knock-off
called Salmon
River Cellars, which is produced in the Niagara Peninsula by Birchwood Estates. The label features a similar salmon
swimming in the opposite direction. The label colour, font (typeface) and
reversed jagged border are almost identical. In fact, it was designed and
is being sold by the same agent who represents Salmon Run! “I can’t control the name,” says Fred Frank, “but its unethical to copy our label.” With Ontario friends
like this, who needs enemies? Getting
down to brass tacks, there is one last remaining white in Ontario. Like
others, the recent “soft” release was kept invisible by the LCBO. In
the Vintages section you will find Lamoreaux
Landing 2000 Barrel Fermented Chardonnay (721381)
at $19.95. The buttered toast and ripe pear nose is followed up by
harmonious, rounded but still bright, honeyed, creamy ripe pear flavours.
This faintly tropical scented, ready-to-drink, crowd pleaser has captured
an array of medals. Perfect for a warm summer day. Last but not least, you will be surprised to discover that the two
bottles I brought home were purchased in the Ithica farmer’s market. At
one of the stalls I discovered Bellwether Hard Cider, who was sampling their wares. It
is here where I tasted Cherry Street the mother of all ciders, which had just
been flavoured with freshly squeezed cherry juice and was to die for. Now
I know that $10.50 US might seem a bit of splurge – that is until you
have had the joy of tasting it – divine! For further details click
here
Check
out our winefind.ca tasting notes database Our tasting note database goes back to January 1, 2001 and covers every Vintages release product for the past 31 months. There are approximately 5,000 notes in the database data. Just enter the name of the product, supplier name or CSPC number. Or you can search by type of wine, country of origin, even wine agent! Nothing could be easier. When you get your search results (starting with the most recent release), click on the item name and you will instantaneously connected to the FBTI Vintage Assessments database. You will see our tasting note along with the name of the agent. You can get information on the agent by clicking on the agent’s name. Also, you can check LCBO store inventory by clicking on Check LCBO Availability. It will automatically take you to the item you want to search. To use our winefind.ca Tasting Notes Database: click here Subscribe to Vintage Assessments Today • Click Here
Copyright Food & Beverage Testing Institute of Canada
2004 |