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Spring Sippers from Spicy to Sweet
National Post Weekly Wine & Spirits Columnist Saturday, April 17, 2004
www.winefind.ca (CLICK ON THE NAME - All listings are automatically linked to the LCBO database) If there is a product that interests you, just click on the name below and you will instantaneously connected with the LCBO database. The product will appear in blue and all you have to do is click on the name again and then the next screen will provide details along with the store search. Just click on store search. The number of bottles in each store is updated nightly. You should call the store first to see if stock still remains (each store phone number is listed). When
it comes to whites, the pickings are a bit slim in today’s Vintages
release. Nevertheless, I have some solid recommendations. The first is a
very spicy, rather delicious effort from Alsace – Bléger
2002 Gewurztraminer Vieille Vigne (972570)
at $19.95. I know that Gewurztraminer isn’t everyone’s cup of tea with
its intense, honeyed, spicy, sweet lychee nose. While some gentle
sweetness persists on the palate, it still has a refreshing air to it.
Look for honeyed, lychee, rose petal flavours with a lingering finish.
It’s the kind of white that I could sip all afternoon – a dangerous
thing indeed. Chardonnay
fans have two choices. The first is a decent, well priced effort from
South Africa - Delheim
2002 Chardonnay ‘Sur Lie’ (956219) at $15.95. It is dry and
very crisp with bright, ripe, Anjou pear flavours along with a touch of
vanilla on the lingering finish. While spending some 9 months in oak (40%
new), there is good integration of flavours. The
best Chard of the release, however, is an InStore Discovery (ISD) - Domaine
Drouhin Oregon 2002 Chardonnay “Arthur”
(959619) at $35.95. This excellent effort - aka “DDO” - is made from
100% Dijon clones and named after winemaker Véronique Drouhin’s son
Arthur, who was born in France in 1994 some four years after the vines
were planted. This winner is loaded with gently toasty, spicy, lively,
ripe Anjou pear flavours with a lingering lime-tinged finish. It will not
disappoint fans of good Burgundy. Originally
ISDs were released on the Friday prior to the month’s first release and
are only available at a few stores. It now appears, as some readers have
discovered, there is actually no LCBO policy regarding release timing.
Many stores planned to put out their ISDs on Saturday, the same day as the
first release. This only works if the stores receive stock in a timely
fashion, something that did not happen in this case. So, “DDO” finally
turned up this week - some 23 cases of six were still available as of
midweek. Use the winefind.ca search engine to get store inventory as of
last night. Another
special ISD is Sergio
Zenato 2001 Lugana Riserva (928218) $26.95. This outstanding
Italian white isn’t to be mistaken with cheap plonk made from high
yielding Trebbiano grapes grown around Lake Garda. In this case, the 15+
year-old vines have a low yield (2.5 kg per vine). The wine is fermented
in barriques for 3 weeks, and then matured in small new oak for 4 months,
followed by 6 months in steel. It has a disarmingly deep yellow colour
with an alluring, spicy, peachy-nectarine nose. On the palate it is dry
and fairly rich with creamy, honeyed, ripe melon flavours plus a hint of
caramel on the lingering finish. Finally,
when it comes to sweet whites, we are all well trained - meaning that
icewine is usually the first thing to come to our lips. Well there are
other sweeties out there, and one would be well advised to pick up a
couple of bottles of the delicious Sauternes 2001
Château Roumieu (926444) at $21.95 for a half 375 ml bottle.
Here you have sweet but balanced, fairly viscous, dried ripe apricot,
marmalade and crème brûlée flavours, which are capable of aging well
for up to a decade. This
Bordeaux estate is on the rive
gauche (or left bank) lying in Haut Barsac region and adjoins the well
respected, first growth Château Climens and second growth Doisy-Védrines.
It is an excellent blend of botrytized Sémillon (89%) with some Sauvignon
(10%) and Muscadelle (1%), which has been aged for 24 months in oak. It
has appeared in Vintages before. The 1997
had a different cspc number (933283) and higher price -
$24.60 on the September 8, 2001 release and then $28.95 on July 12,
2003. Unfortunately,
this wine is still on the shelves and should not be confused with the
superior 2001, which has better structure with a touch more alcohol
(12.7%) and slightly more residual sugar – 115 grams/l. Moving
on to reds, there was a bit a kafuffle over my recently recommended Domaine
Jacques Prieur 2001 Beaune 1er Cru Champs Pimont
(712224) at $59.95 from the April 3rd release. Apparently the LCBO still
had some of the 1999 left over from last November’s Holiday release,
which originally was priced at $57.95. Stick with the 2001. If
you can’t find it, then Domaine
Vincent Girardin 1999 Pommard Les Vignots
(978270) may even be a bit better of a buy at $49.95. Even
though this wasn’t a big year for reds, there is a lot to recommend this
effort. The nose is complex with slightly spicy, ripe black cherries fruit
along with savoury, cedar-tinged, raspberry notes. It is dry and balanced
with spicy, ripe, black cherry flavours poking through. It shows well
today and should evolve nicely over the next two years.
2001-2002-2003-2004 Tasting Note Database Our tasting note database from December 31, 2000 to March 2004, covers every Vintages release product for the past 39 months. There are more than 6,000 notes in the database data. Just enter the name of the product, supplier name or CSPC number. Or you can search by type of wine, country of origin, even wine agent! Nothing could be easier. Also you can get information on the agent by clicking on the agent’s name, as well as current LCBO store inventory by clicking on "Check LCBO Availability", which will automatically tell you the number of bottles at LCBO as of last night. To use our winefind.ca Tasting Notes Database: click here Subscribe to Vintage Assessments Today • Click Here
Copyright Food
& Beverage Testing Institute of Canada
2004 |