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Michael Vaughan’s June 18th Update
For seasoned Austrian fans, Schloss Gobelsburg 2007 Steinsetz Grüner Veltliner (117473) at $23.95 is a head turner. From Kamptal, Niederösterreich it has a very bright light yellow colour and intense, honeyed, spicy, fruity, lemon-melon nose with some cinnamon notes. Dry and intense, it has ripe lemon-melon flavours and a lingering, mineral-tinged finish. Great with oysters and grilled fish, it should age gracefully. Looking for a classy white? Attems 2008 Pinot Grigio (707950) at $19.95 is a winner with its bright light yellow colour and intense spicy, honeyed, ripe pear nose. Zesty, dry and medium bodied, the ripe lemon-melon-pear flavours are topped off with a crisp, lingering finish. A Best Buy Scotch for daddy? Try the smooth vanilla-tinged Speyburn 10 Years Old Highland Single Malt Scotch (358333) at $55.95. Light gold colour, it is very spicy nose with honeyed, ripe, yellow plum nostes. Dry, harmonious and slightly spicy with very faintly sweet, honeyed, ripe, plummy, coconut-tinged flavours with a lingering, slightly cedary finish.
Michael Vaughan’s June 7th Update
If you are interested in getting my review notes on an item, just click on the item of interest and you will immediately go to my detailed review, which is linked to Vintages availability. It is extremely user-friendly, time-saving and convenient. There are only a few interesting items. For example, I have recommended the Kir-Yianni 2007 Petra (63552) which was a real deal at only $14.95 and now is only $12.30. This delicious 100% Roditis is one of the oldest-known, continuously cultivated, indigenous varieties in Greece. It has a light straw colour and very attractive, slightly spicy, honeyed, ripe pear aromas. On the palate, it's fairly dry, harmonious and ready to drink with slightly spicy, pear purée flavours along with a lingering, tangy, Sauvignon Blanc-tinged finish. It’s a perfect early summer selection, great with poultry or seafood.
Madeira is one of the world’s legendary wines. Not only the oldest living wine in the world with still-vibrant bottles more than two centuries old, it also boasts uninterrupted production dating back to the 15th century. No matter the age, Madeira's unique flavours and aromas persist. The IVBAM, Wine, Embroidery and Handicraft Institute of Madeira, with the support of the European Union and in association with the Portuguese Trade and Tourism Commission, has the distinct pleasure of inviting you to a special event showcasing a full range of Madeira wines from the top producers including: The Madeira Wine Company, Henriques & Henriques, Vinhos Justinos Henriques, Vinho Barbeito, and Pereira d'Oliveira. Wine Tasting 2:30pm – 5:30pm For more information, or to confirm attendance, please contact: Sunday, June 14th Don't miss Second Harvest's signature event Toronto Taste on Sunday, June 14th in the Village of Yorkville Park. Enjoy delicacies created by more than 30 of the city's top chefs and bid on fantastic experience packages at our live auction hosted by Carlo Rota.
Every ticket purchased will help feed 250 people in need. Can't make it this year? Call Second Harvest at 416.408.2594 to purchase raffle tickets - you could win an exciting trip to China! - and participate in our online auction running June 9th - 30th at torontotaste.ca. Tickets are $225 (tax receipt issued for $125). Call 416.408.2594 or visit torontotaste.ca ***************************************** Michael Vaughan’s June 1st Update
This is the first annual event and it takes place at eight boutique Beamsville Bench wineries Saturday and Sunday next weekend . It is designed as casual and yet elegant grazing, organizers say that it will be an opportunity for our guests to have some expertly prepared local cuisine along with a glass of wine in a picturesque vineyard setting whilst listening to the sounds of music—relaxing and reinvigorating. Each winery will have some form of entertainment and cuisine to match two selected wines served by the glass. The first glass of wine will be served in a Riedel stem at a cost of $10. Keep the glass and continue your wine journey at the participating "Graze the Bench" wineries, where wines will be available from $5 - $8 per glass. Each winery will be featuring a local culinary specialty, ranging in price from $10 -$15. Julian Hitner and I did a mini tasting preview of the event (without any food) and were a bit mixed on the results. The wines ranged from excellent to just ok. Moreover, I was surprised to find that not all the wines were actually from the Bench. A bit more disturbing is that the event website does not list the wines being served at each winery. Moreover, some winery websites didn’t reveal the pair of wines either, nor is there any information on the price. Here is a map and a link to their website. Hidden Bench (Michael Vaughan’s Insider Recommendation)
Bench is teaming up with another passionate partner, Treadwell Farm to Table cuisine, who has created the “mini knuckle sandwich” especially for Graze the Bench. Delicious lobster “knuckles” on “Fred’s” brioche bun, Niagara Gold, Crispy Pancetta with local greens. The John Neudorf quartet will be completing our trio of offerings and Hidden Bench warmly opens its doors for this exciting weekend of wine, food and music. Thirty Bench Fielding Estate Winery Organized Crime EastDell Angel’s Gate Rosewood Peninsula Ridge
Although I have never personally stayed there, I have had several associates recommend Black Walnut Manor. This urban oasis is located in the heart of Niagara’s Twenty Valley Wine Country. To check it out click here. Michael Vaughan’s May 29th Update
There are 42 items appearing in this week's May 25th Vintages Sale. An initial check indicated that all items (initially released last January 17, 2009) were currently available for sale, albeit in limited numbers. First, you can see our complete colour-coded summary of the sale list (two pages) – click here to see
If you are interested in getting my review notes on an item, just click on the item of interest and you will immediately go to my detailed review, which in turn is linked to Vintages availability. It is extremely user-friendly, easy to use and convenient. Better yet, it will not be posted on my website until next Friday, March 29th giving you a privileged window to be the first to take advantage of the sale. There are lots of interesting items. For example, if you are looking for a match for a bbq rib steak, don’t miss a tasty, elegant, plummy, red licorice flavoured Bordeaux, which has dropped from $27.95 to $23.20. Château de Bel-Air 2005 (61754) comes from the Lalande de Pomerol region and was initially recommended at the higher price with a **/**+ rating. Here is my tasting note: This blend of 75% Merlot, 15% Cabernet Franc, 5% Cabernet Sauvignon and 5% Malbec has a deep intense purple colour. Fairly spicy, ripe plum and red licorice nose. Dry, medium bodied, bright, plummy, ripe red cherry flavours with a lingering, tangy, red licorice finish.
Best Buys from the Vintages May 23rd release
Best buys in Saturday’s Vintages May 23rd release include my personal favourite, despite some disparaging reviews, from the South Island’s beautiful Nelson region Neudorf 2007 Tom’s Block Pinot Noir (120790) at $26.95. It has a surprisingly deep intense purple colour and a complex, intense, spicy, bright, black cherry purée nose with some vanilla stick notes. On the palate, it is dry, gently complex and quite smooth with medium-full bodied, nicely structured, refined, ripe black cherry purée flavours with a long, lingering finish. Aged 11 months in French oak, only 1170 cases were produced. It received a rating and some 200 cases are available. From Sicily, don’t miss my sole “release highlight” - the complex & yet floral Duca di Castelmonte 2007 Tripudium (117531) at $18.95. Only150 cases of 6 of this blend of Grillo, Chardonnay and spicy Zibibbo (a.k.a. Muscat of Alexandria) are available. It has a bright light yellow colour and a fairly intense, honeyed, spicy, ripe apple and yellow plum nose with some slight nutty notes. On the palate it is dry, medium bodied and well structured with harmonious, slightly spicy, ripe yellow plum flavours followed up by a lingering, tangy finish. Unoaked and great with seafood, it is ready to enjoy. The best value Chard of the release is from South Africa’s Stellenbosch region Mulderbosch 2005 Chardonnay 2005 (717090) at $20.95 with a rating. It has a light straw colour and fairly toasty, very attractive, spicy, fresh ripe pear purée nose. On the palate it’s dry, complex and medium bodied with zesty, ripe Anjou pear flavours and a lingering cedary, key lime pie finish. It is at its peak. Try with poultry and white meats. Here are three recommended sparkling wines. First, the **+/*** refined, fruity Henry of Pelham Cuvée Catharine Brut (616441) at $29.95 is a VQA Niagara Peninsula made in the traditional Champagne method. It has a light straw colour and very attractive, slightly spicy, warm ripe lemon nose with some toasty notes. On the palate it is dry, tangy, bright and nicely structured with harmonious, medium bodied, zesty, ripe, lemon-melon flavours and a lingering, crisp, effervescent finish. Finally, if you are looking for a pink sparkler, try the fruity Italian *+/** San Pietro 2008 Rosé Spumante Brut (120964) at $16.95. It has a bright light cherry pink colour and attractive, slightly honeyed, ripe cherry-apple nose. It is very effervescent on the palate with slightly sweet, ripe cherry, plum and apple purée flavours and a very pleasant, fairly crisp finish. It too is at its peak of drinkability. From Spain there is a decent méthode traditionnelle 2005 Cristalino Brut Nature Cava (115808) at $16.95. It has a light yellow colour and spicy, ripe apple nose with some toasty notes. On the palate it is very dry, slightly leesy and effervescent with very crisp, medium bodied, dried ripe lemon flavours along with a tangy finish. Serve well chilled, it is ready to enjoy today. Michael Vaughan’s May 15 Update
There are 198 New Zealand wines in the upcoming Thursday, May 21st event at Toronto’s Design Exchange. I am pleased to see that the 56-page 2009 NZ catalogue can now be downloaded from the New Zealand winegrowers website to see click here. The afternoon trade tasting session takes place from 2:30 to 5:30 pm (to register click here). The evening public fair costs $60 and runs from 7 to 9:30 pm. Click here to reserve your ticket. The big problem for professional wine buyers is that there are no comprehensive listings of wines by varietal. This is a major obstacle for many tasters who are looking to compare various Sauvignon Blanc (55 in total), Pinot Noir (58 in total), etc. To make life more livable, I have created a set of concise tasting sheets by varietal, sorted by producer (A to Z). I have also left ample room to make comparative notes.
May 23rd Vintages Release
Next Saturday’s Vintages May 23rd release will likely be hitting the shelves this Friday, May 22. Here are some advance reviews of my recommendations. The release features 112 selections the key thematic being “Red Alert: New Zealand’s Crimson Revolution”. With 10 only releases, this may well be the smallest Vintages thematic on record. Thankfully there are an additional three New Zealand whites available. Of the latter, my sole recommended best buy is xSpy Valley 2008 Sauvignon Blanc (686675) at only $14.95. It rated ** (out of ***+). My tasting note for this tasty Marlborough white reads: Pale straw colour. Fragrant, ripe lemon nose with some pleasant grassy-apple notes. Dry, medium-light bodied, yellow grapefruit, tangy, ripe lemon-rhubarb flavours with a grassy finish. Screwcap closure. It is better than the 2006 (*+), which was released on May 26, 2007 at $17.95. Happily, there are an ample 400 cases available and it is at the New Zealand Wine Fair. Another recommended white still available on the shelves is the March 28th release of Millton Vineyard 2007 Riverpoint Vineyard Chardonnay (92846) at $19.95. It is made from bio-dynamically grown grapes in Gisborne, North Island. Here is my tasting note: Very light yellow colour. Slightly spicy, honeyed, ripe lemon-melon-pear nose. Dry, slightly spicy, medium to medium-light bodied, bright, ripe lemon-pear flavours with a lingering, crisp finish. Screwcap closure. This organic wine contains 23 mg/L of free sulphur. It is very well priced and received a recommended ** rating. There are still a significant number of cases available. You can taste the next vintage (2008) at the New Zealand Wine Fair.
I wish I could say that all ten reds on show were worthy of a detour. Sadly, they are not. Of four Pinot Noir, only two received a thumbs up. There is the crowd-pleasing Palliser Estate 2006 Pinot Noir (120766) at $28.95, which comesrom the prestigious North Island Martinborough vineyards. It has a perfectly My personal favourite the South Island’s beautiful Nelson region Neudorf 2007 Tom’s Block Pinot Noir (120790) at $26.95. It has a surprisingly deep intense purple colour and a complex, intense, spicy, bright, black cherry purée From the April 11th release is Montana Wines(93708) at $29.95 is definitely worth trying Montana Wines 2006 Brancott Reserve Pinot Noir Central Otago. Here is my tasting note: Very deep intense purple colour. Rather spicy, stewed cherry nose with lots of vanilla-cedar notes. Dry, medium bodied, very spicy, plummy, intense, dried ripe red cherry and raspberry flavours with a lingering, tangy finish. Screwcap closure. It is at the New Zealand Wine Fair. Here is my current Vintage Destinations feature on New Zealand appearing in the May-June issue of Dreamscapes Magazine. Michael Vaughan’s May 1st Update
One Monday, April 27th a total of 34 items were put on sale by Vintages. These is yet another one of those one secret sales. There is no list, nor any indication of a price reduction on the LCBO website. In fact, our website is the only place that you can get the scoop on such sale information. And it isn’t as if these are inferior products that have been kicking around for ages. They were all released in the December 6th Vintages release. The reason they go on sale is simply that they have not achieved the LCBO’s required 75% sell-through within three months. While some consumers may rejoice about such discounts, fact is, the LCBO is the only place in the world where producers are subjected to such draconian monopolistic regulations. To see the full April 27th Vintages Sale list click here Take one of the better Burgundies on the list - Jean-Claude Boisset 2005 Beaune Les Bressandes (84483)at $47.90 (reduced by $11.05 from $58.95). Of the 70 cases of 6 (420 bottles), when I checked yesterday, there were still 140 bottles remaining. It’s a very good wine (**+/*** out of ***+) and well priced. My note reads: Fairly deep red purple colour. Slightly spicy, plummy, elegant, ripe red cherry nose with some sandalwood notes. Dry, quite well structured, medium to medium-full bodied, fairly extracty, plummy, ripe red cherry flavours with a lingering finish. The struggling economy and invisibility of the Ontario agent has not helped matters. Too bad my friend Charles Boisset doesn’t visit more often, because if he did his wines would fly. However, now that word is out, I am sure that this tasty Beaune will rapidly disappear. May 2nd Vintages Release Moving on to tomorrow’s Vintages release, which is actually on the shelves today, there are 108 items on show. This includes a red Tuscany thematic with 18 selections, a Quintessential California thematic with 19 selections and Southbrook’s Ontario tour with 3 items. Here is the full release To be honest, the best thing about this release is the spirits. I can’t remember being so excited about a dynamic rum-gin duo. Also not to be missed is a phenomenal best buy gin. Finsbury Platinum 47% Finest Distilled London Dry Gin (118141) at $27.95 (700 ml) is a ***+ miracle. It’s clear and colourless with The best value red of the release is a spanking new Zenato 2006 Cormi Merlot/Corvina (108282) at $19.95, an Italian IGT from Veneto. With 13,5% alcohol, it shows wonderful, harmonious, ripe fruit. At the lab review I rated it **/**+ and then subsequently **+ at a tasting at Toronto’s Biagio Ristorante. For Rosehall Run Finally, here is an excerpt from my current May 2nd issue of Vintage Assessments. I just discovered Rosehall Run 2006 Chardonnay Estate Rosehall Vineyard a winery only selection at $29.95 made exclusively from grapes on grown on the vineyards owned by Rosehall Run. I gave it my top rating (out of ***+) and was almost knocked out after tasting it. A sparse 185 cases of this wonderful classic Burgundian-inspired Chardonnay were produced from Rosehall Run’s own Congrats to owner/winemaker Dan Sullivan. I also had the pleasure of tasting the riper Rosehall Run 2007 Chardonnay Estate Rosehall Vineyard (same price) with its rather toasty, juicy, ripe lemon-melon-pear flavours along with some tropical hints. While some tasters may prefer the 2007 this to the 2006, it is the latter (2006) which will age better and is definitely my favourite. A great ** buy is their just released Rosehall Run 2007 Cuvée Country Chardonnay at only $17.95 with its juicy, ripe, lemon-melon flavours. For information visit www.rosehallrun.com
Michael Vaughan's April 17th Update
My apologies for the delay in posting this feature but I have been ill with a nasty head cold that seems to be making rounds. You may not be aware, but I am currently celebrating the 19th anniversary of Vintage Assessments my bi-weekly publication, which has been seen by millions around the world. I have been doing this single-handedly for every Vintages release since 1990. In fact, I still actually print and mail a biweekly edition prior to the Vintages release to hard core FBTI Supporters who lack computer literacy. I would be hard pressed to abandon individuals like Biagio Vinci, the owner of Biagio Ristorante, who has been receiving my trade-buying-guide for well over a decade. It's nice to discover that Vintages Assessments is still indispensable! Perhaps even more valuable for serious buyers is my Vaughan on Vintages guide to more than 20,000 Vintages release reviews released since 2000. This user-friendly, currently free service, offers all the details, tasting notes & links one could wish for. Stuff you simply can't find anywhere else. Thank you for your support. This also would have also been my 10th anniversary at the National Post. I started writing a weekly feature in November 1999. Unfortunately, last year the National Post decided to suspend my critical, award-winning column. What's left are three very short weekly reviews. In fact, if you add up all the National Post reviews for a year, it's only slightly more than what I provide readers with every two weeks. For nine years, I tried to make a serious critical contribution to the Canadian wine writing scene. Certainly, my heart goes out to all those National Post supporters who have been disappointed by the ever-shrinking state of the newspaper. As one fan writes: "I wish you were back at the Globe & Mail where they really need a professional taster." Mentioning this isn't meant as a slight against the Globe's current wine writer. For those who don't know, I was the Globe & Mail's first wine and spirits columnist more than 20 years before Beppi Crosariol (who started his weekly columns in 1999). Also, I recently traveled to Sicily with Beppi, where I acted as his official translator (kidding) and even shared a pre-prandial bottle of bubbly in my room on the last night of our trip. We both survived. Happy10th Beppi. April 22nd Austrian Trade Wine Fair My suggestion for professional wine buyers is to make a beeline to the annual Austrian event. Why? Because Austria is now producing some of the most interesting, food-friendly wines on the planet. Unfortunately, some LCBO/Vintages offerings are far from stellar. I have said it before and I will say it again: there's nothing worse for neophytes than to invest in a an unknown wine that isn't up to scratch, especially if it is overpriced by Vintages. This is a serious turn-off for any future Austrian acquisitions. At the show, however, you will discover that there are lots of gems for sommeliers and serious wine lovers. As long as the LCBO continues to release sub-par quality - private order & consignment is the best way to go.
There are 22 Rieslings, 20 Zweigelt and even 7 Pinot Noir. With so much to taste, I suggest you arrive at noon. Let me refer to my National Post feature entitled Hitting the Vineyard Trail: New Shining Stars in 2003 published January 4, 2003 where I said: Past trends don't always predict the future. Last year was eye opening because I had the opportunity to tour a number of exciting wine regions. As a result, I have uncovered some things, which don't even qualify as "best kept secrets" because they're still so obscure. Austria, for instance, will never threaten Australia in terms of visibility. And yet, from this forlorn homeland of the Gruner Veltliner grape comes some of the world's most fabulous Sauvignon Blanc. The best from 2001 are well structured with gorgeous gooseberry, ripe peach and/or tangy Anjou pear fruit flavours (depending on the clone, date of picking and/or yield). I visited the tiny, gently mountainous region of Syria or Steier (actually called Südsteiermark) last June and was amazed by the number of world-class producers whose wineries dot the southern Slovenian border. Look for Walter Skoff, Alois Gross, Paul Achs, Eduard Tscheppe, Neumeister, Gamlitz and Polz - all outstanding houses. They are not inexpensive, usually $20 to $35, but are usually worth every penny. The highly sought-after Manfred Tement whites, for instance, are produced in a tiny, exquisite, ultra modern, gravity flow winery that compares to the best anywhere in the world. His single vineyard estate Tement Sauvignon Blanc Zieregg 2001 at 14% alcohol has stunning sweet pear puree fruit overlaid with gooseberry and vanilla notes. As mentioned, for my palate, Austrian Sauvignon Blanc may well be its most exciting variety. Having visited the southern region of Styria numerous times since 2003, I have been wowed by some Sauvignon Blancs that shatter the richter scale. In fact, at last year's inaugural World Sauvignon Blanc Congress I was able to blind taste some of the best one-on-one. I was not disappointed and can refer you to a number of exclusive articles I wrote for the National Post extolling the virtues of the remarkable progress made Kir-Yianni 2007 Petra White Wine importers inform me that Vintages is failing, now more than ever, to deliver the goods to Ontario consumers. It happened at this week's LCBO Trade Day. It seems that up until fairly recently, any sizable Vintages release would automatically go to almost all Vintages stores. Now the new releases are only being sent to a small proportion of Vintages stores. Wine importers have now been told to start soliciting these other LCBO store managers/consultants to order to get them to buy their upcoming Vintages releases. All of this, despite an enormous current excess inventory at Vintages rumored to total over $50 million. Sadly, one of the Vintages January 31st highlights still languishes on the few shelves, at least on those few shelves where it is still available. Like Austria, Greek wines have never been an easy sell, often because too many inferior selections are stocked by the LCBO. And despite being a winner, once Vintages stores sell their stock, they rarely reorder. Why? Because shelf space is at such a premium and has to be cleared out for the next wave of releases. This means that even if a wine sells out immediately, it's off to the next release. This has definitely impacted on the boys over at Kolonaki Group, who are stuggling to raise the bar when it comes to great Greek wines. Unfortunately, lighter bodied, floral, Greek whites aren't the easiest thing to sell when it's minus-20-degrees outside. Of the 200 cases initial order, there's still an additional backlog of 59 cases still sitting in the LCBO warehouse.
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If I had just a single wine to buy from this Saturday’s Vintages release it would be
total acidity is only 4.7 g/l meaning that it should probably be consumed fairly soon - within the next 12 to 18 months. Winemaker Mark Kent has done a great job utilizing stainless steel to maintain the fruit (one-third) plus barrels and oak staves on the balance. Reminiscent of last year's highly recommended KWV Cafe Culture, a Pinotage made by renowned South African winemaker Bertus Fourie. Delicious with BBQ ribs and great for licensees by the glass. 
First from Guyana comes one of the best white rums in memory, the silky smooth
subtle, spicy, tangerine and clementine on the nose along with some floral notes. Dry, harmonious and flavourful with a focus on ripe clementine and hints juniper, cardamom and even perhaps lavender on the lingering citrus finish. This was my first taste of Finsbury; it will not be my last! There’s something magical about the balance, texture and flavour of this superb 6-times distilled. The recipe for this “Single Batch Distillation from Copper Pot Stills” dry gin dates back to 1740. Run, rabbit run - there are only 876 bottles for all of Ontario!
those who don’t know, the Corvina grape is the traditional ingredient in classic Valpolicella. It was married with earlier ripening Merlot and the result is splendid. Very deep intense purple colour, the nose is slightly spicy with plummy, ripe cherries. It’s dry, well structured and medium-to-medium full bodied with plummy, ripe cherry flavours and a lingering, slightly spicy, licorice-sandalwood finish. This internationally-crafted effort that has wide appeal, fine versatility and great accessibility. No need to run, there are 2,441 cases of 6 at Vintages. 
If you are looking for something special, make sure that you try 
Given the frigid climate, I don't think that anybody wrote about this wine at the time it was released. Now that it's warmer, you should go down to your local store and ask them to order 