Discovering Tawse ISD Releases

Michael Vaughan
Saturday, November 28, 2008

On Tuesday I received a nice surprise. Daniel Lafleur sent me an email wondering if I had a chance to try the Tawse wines being released as Flagship in-store discoveries. Of course, the answer was no - Vintages refuses to let winewriters taste the open ISD bottles in the lab.

A former LCBO employee, Daniel is now the national sales manager of Tawse winery. The very next day, Daniel was at my door and we sat down to work our way through the four Tawse ISDs. It was great to taste these wines chez moi and, even better, Daniel was able to zoom off with the freshly-opened bottles to taste them with various clients.

What a breath of fresh air. On the fingers of one hand, I can count the times that individual Ontario wineries have taken the initiative to call and see if I was able to taste. Sadly, my inhumane crowded tasting schedule doesn’t provide me with sufficient time to cruise around the wineries. In any case, I find that I tend to mark the wines too high under the scrutiny of the winemaker, meaning it’s better to do it peacefully at my home office.

Here is the Tawse ISD scoop:

*** Recommended – Vintages ISD release December 6th
ISD 111989 QUARRY ROAD CHARDONNAY 2006 $35.20
VQA Vine Mount Ridge
(Tawse) (56 Cases) (13.5%)
2400 bottles produced – no half bottles

From 2006, the winemaker is Paul Pender. Light straw colour. Fairly intense, lively, expressive, slightly spicy, vanilla tinged, ripe pear purée with slight hints of tropical fruit cocktail with slightly mineral tinged. Dry, well structured, medium to medium-full bodied, melo and ripe lemon meringue flavours with a hint of dried Anjou pear and some buttery-toasty notes on the finish.

**+/*** - Vintages ISD release December 6th
ISD 662841 ROBYN'S BLOCK CHARDONNAY 2005 $48.60
VQA Niagara Peninsula – Twenty Mile Bench
(Tawse) (56 Cases) (13.9%)
2500 bottles produced – no half bottles

This wine was started by former winemaker Debra Paskus (now at Closson Chase winery in PEC) and was finished by Paul Pender. Light yellow colour. Fairly intense, somewhat toasty, vanilla-tinged, ripe lemon-melon fruit with some tropical fruit cocktail notes. Hint of white pepper, it gets better with breathing. Very spicy, dry with some slightly sweetish notes. Fairly intense, very toasty, ripe lemon-melon flavours with a lingering, slightly tropical, pinapple-tinged finish. A bit over the top for my taste.

Recommended *** - Vintages ISD release November 22nd
ISD 55079 Cabernet Franc 2006 $38.20
VQA Niagara Peninsula
(Tawse) (56 Cases) (12.5%)
2400 bottles produced

Consistently one of the best Cab Francs in Ontario, even though this vintage wasn’t the greatest. Deep intense purple colour. The nose is gently complex, intense and slightly spicy with red peppercorn-tinged, plummy, dried red and black cherry fruit along with some fine vanilla notes. Intense, nicely structured, medium bodied, plummy, dried ripe red cherry flavours with hints of vanilla on the lingering, harmonious finish. A very well made Cabernet Franc with lots of total acidity (6.97 g/l).

Recommended ***/***+ - Vintages ISD release Dec. 6th
ISD 111971 DAVID'S BLOCK MERLOT 2006 $45.20
VQA Twenty Mile Bench
(Tawse) (20 Cases) (13%)
2300 bottles produced
Note: tasted from a half bottle ($25.10) about 100 units left at winery

Very deep intense purple colour. Ripe plum with very slightly dusty ripe red and black cherry nose with hints of cassis-blueberry with just a touch of oak. Very nice, well structured, medium to medium-full bodied, fairly extracty, plummy, ripe cranberry-tinged, red and black cherry purée flavours with a lingering, slightly cedary, vanilla stick finish along with excellent acidity.

Recommended ***+ - Vintages ISD release December 6th
ISD 111963 MERITAGE 2006 $48.20
VQA Twenty Mile Bench
(Tawse) (56 Cases) (13%)
5022 bottles produced
Note: tasted from a half bottle ($26.10) about 100 units left at winery

This blend of 50% Cabernet Sauvignon, 30% Merlot and 20% Cabernet Franc has a deep intense purple colour. Slightly spicy, fairly complex, baked ripe plum with mocha-coffee nose and gently cedary, vanilla notes. Fine, classy, elegant, well structured, medium to medium-full bodied,  fairly extracty, plummy, dried ripe red and black cherry flavours with a harmonious, well integrated, lingering, gentle garrigue-tinged finish.

To hear winemaker Paul Pender explain how the Tawse winery works click here

The Flagship stores are:

#38 • Ottawa-Central
275 Rideau Street
Telephone (613) 789-5226

#217 • Toronto-Central
2 Cooper Street
Telephone (416) 864-6777

#355 • Toronto-North York
2901 Bayview Avenue
Telephone (416) 222-7658

#10 • Toronto-Central
10 Scrivener Square
Telephone (416) 922-0403

#467 • St. Catharines
115 Lakeshore Road
Telephone (905) 934-4822

2008 Beaujolais Nouveau
Mediocre & Excessively Priced

Michael Vaughan
Saturday, November 21, 2008

Don't get me wrong; I have been a loyal Beaujolais nouveau fan for decades now. So much so that I was inducted into the Ordre des Compagnons du Beaujolais. In good vintages, I have relished its fresh, often tart, light-bodied, post-fermentation zest with its gentle plum flavours and even perhaps floral, raspberry, cherry and/or dried strawberry notes thrown in.

However, based on tasting two bottles of each of the two listings in the LCBO lab earlier this week, this year's selection at the LCBO is one of the more disappointing on record. Of course, if you have never had the stuff before, then perhaps you might be titillated. But for veterans, and at the price, 2008 Beaujolais Nouveau is simply not worthy of a detour.

Particularly disappointing were the nouveau from the huge house of Dubouef. The ever-reliable Duboeuf Beaujolais-Villages Nouveau 2008 (Vintages #932780) at $15.95, for instance, has a meager 12.2% alcohol and is the worst in memory. One wonders whether this week's stoke-of-midnight helicopter arrival of the King of Beaujolais himself George Duboeuf at the 50-story Los Vegas Eiffel Tower replica (the extravagant Hotel Paris) will have much of an impact. I ask: is anyone being very excited about the Los Vegas four-day celebration pairing nouveau with expensive luxury cuisine?

For me, the fundamental question is: how many people want to pay $16 for a wine that is hardly worth $10? According to the Toronto Star's Gord Stimmell, who was the first and only columnist to provide Toronto readers with a comprehensive overview, it's "overpriced". Tony Aspler agrees "for the most part they are a sorry lot".  Wine critic John Szabo rated almost all of the wines under 85-points. While at the Globe & Mail and National Post there wasn't a word on nouveau.

Being a traditionalist, I used to love the sound of the clinking of the bottles as they were rushed to the counter and opened in rapid succession for the thirsty throngs. Well, you can now forget that. Thanks to Boisset Family Estates President Jean-Charles Boisset all Beaujolais nouveau from the recently acquired houses of Mommessin and Bouchard Aîné are being shipped to North America exclusively in PET (polyethylene terephthalate) plastic bottles. While I question the use of these containers for vins de gard, it seems to be appropriate for nouveau, which must be drunk quickly. A case of wine in glass bottles weighs 38 pounds, while in plastic; it's just 22 pounds - a savings of about 40%. Plus they are safer and will not shatter perhaps when being dropped by drunken hosts.

Some will be resistant.  For instance, my curmudgeonly old wine friend barks that if he has to drink Beaujolais out of a plastic bottle, then why even bother?  With all the tasty wines out there under $10, who needs it? Which brings me around to my best buy of the release. It's light, its' clean, its fruity and its reasonable. Most important, it's fun to drink and is more akin to Gamay-based Beaujolais of yesteryear, even if it's made from Syrah grown in the south of France.

From the Languedoc, Jeanjean 2008 Syrah Nouveau (General List 899948) at $9.95 should bring a smile to your face. It has a somewhat light purple-violet colour, perhaps more resembling a rosé than red wine.  On the nose this Vin de Pays d'Oc shows spicy, plummy notes. Dry, harmonious and rather light-bodied on the palate with pleasingly tangy, ripe plum flavours and a crisp refreshing finish. For my taste, it is the best balanced and most nouveau-ish of the eight available at the LCBO. Score it *+ out of three stars.

I was surprised that things are not much better in Quebec. In fact, according to yesterday's edition of The Gazette, wine columnist Bill Zacharkiw reports that "the Beaujolais magic is gone":

It's the third Thursday of November, the day that Beaujolais nouveau hits the stores. I can remember a time not so long ago when this was truly an event - people would flock to their SAQ and pick up a couple of bottles from a selection of over a dozen different brands. So successful was the event that other wine-producing countries began producing and exporting their own vins primeurs, or young wines.
But walk into your local SAQ today and things are much different. There are four brands to choose from - three from Beaujolais and one from Italy. To be completely honest, I forgot that this was the week that the 2008 Beaujolais nouveau was to be released.
I am not alone in my apathy. Sales of Beaujolais nouveau have been plummeting not only in Quebec but worldwide. Even in Beaujolais nouveau-crazy Japan, sales fell over 20 per cent between 2006 and 2007. Agence France-Presse reports that early estimates suggest that sales might drop a further 20 per cent this year to 6.48 million bottles, down from a record 12.5 million bottles in 2004.
Here in Quebec, it's a similar story. Since 2000, when the SAQ sold 45,000 cases in a just a couple of days, sales have been in a steady decline. In 2005, 20,600 cases and 11 different brands were available. And in 2008 that number has fallen to 4,100 cases, and a choice of four different bottles. In eight short years, Beaujolais nouveau and other vins nouveaux have seen their exports to Quebec fall over 90 per cent… the reason that sales are in a tailspin is also due to the rather middling quality of the wines. For many wine lovers, Beaujolais nouveau seemed like more marketing ploy than an actual wine event. It was if we were expected to drink the stuff even if it wasn't very good. After all - it's Beaujolais nouveau!

Note that this year Ontario imported 9,780 cases, more than twice the volume imported by Quebec. Here is the complete nouveau selection available in Ontario with individual case allocations:

GENERAL LIST
France

NEW to LCBO - Bichot Beaujolais Nouveau (112409)
$13.45 (600 cases)

Mommessin Beaujolais Nouveau (112458)
$13.45 NEW PET bottle (750 cases)

Duboeuf Gamay Nouveau (891846)
$8.95 (1,480 cases)

Jeanjean Syrah Nouveau VDP d'OC (899948)
$9.95 (1,400 cases)

Italy
Mezzacorona Novio Novello (669275)
$9.95 (1,150 cases)

Novello del Veneto IGT (899955)
$9.95 (2,200 cases)

VINTAGES
NEW to LCBO - Drouhin Beaujolais Villages Nouveau (113266)
$14.95 (200 cases)

Duboeuf Beaujolais-Villages Nouveau (932780)
$15.95 (2,000 cases)

Totally absent this year is any Canadian-made nouveau, at least at the LCBO. The first Ontario nouveau was made by Austrian winemaker and Inniskillin co-founder, Karl Kaiser who launched Canada's first red and white nouveau wines. It's one and only release of Inniskillin Gamay Nouveau happened in 1978. Meanwhile from 1983 to 1986, he released tasty whites called Inniskillin Heuriger Nouveau, a blend that included Gruner Veltliner grapes.

It was Paul Bosc Sr. at Chateau des Charmes who picked up the French challenge in 1982 and actually sent bottles to Paris for a mock tasting. Unfortunately, the economics of having to sell it at the LCBO ceiling price of $9.95 resulted in it disappearing from LCBO shelves in 2004 year – it was only available in his own stores. In 2005 he "temporarily" cancelled production due to the extreme grape shortage. Unfortunately, their nouveau has been permanently discontinued basically because it makes more economic sense to sell it at the regular Gamay Noir $12.45 a bottle vs. the lower $9.95 nouveau price.

This year, the Ancient Coast Gamay Nouveau from Vincor has been terminated. Ditto for the stuff from Pelee Island. As of yet, I have not received any word from Magnotta, who launched an untasted VQA Gamay nouveau last year. If there are other nouveau wines out there, I have not been informed of their existence.

Moving on to tomorrow's Vintages November 22nd release, which is available in most Vintages stores today. It features 160 Items Including 33 In-Store Discoveries.  The ** best buy white is Vina Maipo 2008 Reserva Especial Sauvignon Blanc (81216) at $17.95. It hails from the Casablanca Valley and has a very pale straw colour and attractive, slightly spicy, honeyed, white peach aromas with a hint of grassiness. On the palate it is dry, medium-light bodied and harmonious with slightly honeyed, spice-tinged, melon-peach flavours and a crisp, ripe-lemon-tinged finish. If you need a tasty 2008, go for this!

A word of warning. Despite the fine Sauvignon Blanc produced in South Africa in 2007 - I was the guest international judge on last year's Veritas Wine Competition Sauvignon Blanc panel – the light-bodied Mulderbosch 2007 Western Cape Sauvignon Blanc at $18.95 was just too tart and bitter for my taste. The first bottle scored * - the second */*+.

A ** real crowd pleasing red is Oyster Bay 2007 Merlot (692343) at $17.95 that comes from New Zealand's Hawkes Bay region. It has a deep intense bright purple colour and attractive, bright, gently juicy, ripe plum and black cherry nose. On the palate it is dry, bright and medium bodied with dried black cherry and juicy plum flavours. It comes with a screwcap closure and is ready to enjoy. Best of all, the price has dropped from $18.95 (the July 5, 2008 release).

It may well be the best *** Portuguese red you have ever tasted. From the Ribatejo comes Quinta da Alorna 2005 Touriga Nacional Reserva (81513) at $40.95. It may not be cheap but it sure is lovely. Extremely deep violet-purple colour the nose is alluringly spicy with red licorice notes and plumy, juicy, black cherry fruit. It is dry, well structured, medium to medium-full bodied and harmonious on the palate with plummy, ripe black cherry purée flavours with a long, lingering, gently cedary, vanilla custard finish. Only 299 cases of 3 are available.

A big disappointment is Antinori  2003 Chianti Classico Riserva (512384) at $35.95. It rated it a meager */*+ (two bottles tasted). They were rather earthy with mature, cooked plum and prune flavours.  Perhaps it was stuck in a hot container during shipment. Whatever the reason, it is not recommended.

To get all the ratings, have the November 22nd issue of Vintage Assessments along with our Summary Buying Guide sent to you today and save $20 - Click Here

Finally, this weekend November 21-23 is the 14th annual Gourmet Food and Wine Expo - a three-day cocktail party featuring wine, beer and spirits sold at the LCBO, as well as, a collection of specialty wines that are sold independently by agents. Held at Metro Toronto Convention Centre, South Building - 222 Bremner Boulevard, Friday from 2:00 to 10:00 pm, Saturday from 12:00 to 10:00 pm, and Sunday from 12:00 to 6:00 pm. Tickets are $15 per person, sampling tickets are $1 each. Click Here for the special two for one deal (less the Ticketmaster $2.25 service fee per ticket) – in other words $19.50 vs. $30. For more info visit www.foodandwineshow.ca